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The Powerful Aspirin Alternative Your Doctor Never Told You About

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Photo Credit: Mens Health

Sayer JiContributing Writer

Aspirin’s long held promises are increasingly falling flat. A natural, safer and more effective alternative to this synthetic drug has been known about for at least 15 years!

In a previous article titled The Evidence Against Aspirin and For Natural Alternatives,” we discussed the clear and present danger linked with the use of aspirin as well as several clinically proven alternatives that feature significant side benefits as opposed to aspirin’s many known side effects.

Since writing this article, even more evidence has accumulated indicating that aspirin’s risks outweigh its benefits. Most notably, a 15-year Dutch study published in the journal Heart found that among 27,939 healthy female health professionals (average age 54) randomized to receive either 100 mg of aspirin every day or a placebo the risk of gastrointestinal bleeding outweighed the benefit of the intervention for colorectal cancer and cardiovascular disease prevention in those under 65 years of age.

Of course, aspirin is not alone as far as dangerous side effects are concerned. The entire non-steroidal anti-inflammatory (NSAID) category of prescription and over-the-counter drugs is fraught with serious danger. Ibuprofen, for instance, is known to kill thousands each year, and is believed no less dangerous than Merck’s COX-2 inhibitor NSAID drug Vioxx which caused between 88,000-140,000 cases of serious heart disease in the five years it was on the market (1999-2004).  Tylenol is so profoundly toxic to the liver that contributing writer Dr. Michael Murray recently asked in his Op-Ed piece, “Is it Time for the FDA to Remove Tylenol From the Market?

Given the dire state of affairs associated with Big Pharma intervention for chronic pain issues, what can folks do who don’t want to kill themselves along with their pain?

Pine Bark Extract (Pycnogenol) Puts Aspirin To Shame

When it comes to aspirin alternatives, one promising contender is pycnogenol, a powerful antioxidant extracted from French maritime pine back, backed by over 40 years of research, the most compelling of which we have aggregated on GreenMedInfo.com here: Pycnogenol Research. Amazingly, you will find research indexed there showing it may have value for over 80 health conditions.

In 1999, a remarkable study published in the journal Thrombotic Research found that pycnogenol was superior (i.e. effective at a lower dosage) to aspirin at inhibiting smoking-induced clotting, without the significant (and potentially life-threatening) increase in bleeding time associated with aspirin use. The abstract is well worth reading in its entirety:

“The effects of a bioflavonoid mixture, Pycnogenol, were assessed on platelet function in humans. Cigarette smoking increased heart rate and blood pressure. These increases were not influenced by oral consumption of Pycnogenol or Aspirin just before smoking. However, increased platelet reactivity yielding aggregation 2 hours after smoking was prevented by 500 mg Aspirin or 100 mg Pycnogenol in 22 German heavy smokers. In a group of 16 American smokers, blood pressure increased after smoking. It was unchanged after intake of 500 mg Aspirin or 125 mg Pycnogenol. In another group of 19 American smokers, increased platelet aggregation was more significantly reduced by 200 than either 150 mg or 100 mg Pycnogenol supplementation. This study showed that a single, high dose, 200 mg Pycnogenol, remained effective for over 6 days against smoking-induced platelet aggregation. Smoking increased platelet aggregation that was prevented after administration of 500 mg Aspirin and 125 mg Pycnogenol. Thus, smoking-induced enhanced platelet aggregation was inhibited by 500 mg Aspirin as well as by a lower range of 100-125 mg Pycnogenol. Aspirin significantly (p<0.001) increased bleeding time from 167 to 236 seconds while Pycnogenol did not. These observations suggest an advantageous risk-benefit ratio for Pycnogenol.” [emphasis added]

As emphasized in bold above, pycnogenol unlike aspirin did not significantly increase bleeding time. This has profound implications, as aspirin’s potent anti-platelet/’blood thinning’ properties can also cause life-threatening hemorrhagic events. If this study is accurate and pycnogenol is more effective at decreasing pathologic platelet aggregation at a lower dose without causing the increased bleeding linked to aspirin, then it is clearly a superior natural alternative worthy of far more attention by the conventional medical establishment and research community than it presently receives.

Not Just A Drug Alternative

Pycnogenol, like so many other natural interventions, has a wide range of side benefits that may confer significant advantage when it comes to reducing cardiovascular disease risk. For instance, pycnogenol is also:

  • Blood Pressure Reducing/Endothelial Function Enhancer: A number of clinical studies indicate that pycnogenol is therapeutic for those suffering with hypertension. Pycnogenol actually addresses a root cause of hypertension and cardiovascular disease in general, namely, endothelial dysfunction (the inability of the inner lining of the blood vessels to function correctly, e.g. fully dilate).[1] It has been shown to prevent damage in microcirculation in hypertensive patients, as well as reducing the dose of blood pressure drugs in hypertensive patients,[2]including hypertensive diabetic patients.[3] It has even been found to reduce intraocular hypertension found in glaucoma patients.[4]
  • Anti-Inflammatory Effects: There is a growing appreciation among the medical community that inflammation contributes to cardiovascular disease. Several markers, including C-reactive protein are now being fore grounded as being at least as important in determining cardiovascular disease risk as various blood lipids and/or their ratios, such as low-density lipoprotein (LDL). Pycnogenol has been found to reduce C-reactive protein in hypertensive patients.[5] Pycnogenol has been found to rapidly modulate downward (inhibit) both Cox-1 and Cox-2 enzyme activity in human subjects, resulting in reduced expression of these inflammation-promoting enzymes within 30 minutes post-ingestion.[6]  Another observed anti-inflammatory effect of pycnogenol is its ability to down-regulate the class of inflammatory enzymes known as matrix metalloproteinases (MMPs).[7] Pycnogenol has also been found to significantly inhibit NF-kappaB activation, a key body-wide regulator of inflammation levels whose overexpression and/or dysregulation may result in pathologic cardiovascular manifestations.[8] Finally, pycnogenol has been found to reduce fibrinogen levels, a glycoprotein that contributes to the formation of blood clots; fibrinogen has been identified as an independent risk factor for cardiovascular disease.[9]
  • The Ideal Air Travel Companion: In a previous article entitled, “How Pine Bark Extract Could Save Air Travelers Lives,” we delve into a compelling body of research that indicates pycnogenol may be the perfect preventive remedy for preventing flight-associated thrombosis, edema, and concens related to radio toxicity and immune suppression.

Given the evidence for pycnogenol’s pleotrophic cardio protective properties, we hope that pycnogenol will become more commonly recommended by health care practitioners as the medical paradigm continues to evolve past its reliance on synthetic chemicals, eventually (we hope) returning to natural, increasingly evidence-based interventions. However, it is important that we don’t fall prey to the one-disease-one-pill model, convincing ourselves to focus on popping pills – this time natural ones – as simply countermeasures or ‘insurance’ against the well-known harms associated with the standard American diet, lack of exercise, and uncontrolled stress. The ultimate goal is to remove the need for pills altogether, focusing on preventing cardiovascular disease from the ground up and inside out, e.g. letting high quality food, clean water and air, and a healthy attitude nourish and sustain your health and well-being.

Article References

[1] Ximing Liu, Junping Wei, Fengsen Tan, Shengming Zhou, Gudrun Würthwein, Peter Rohdewald. Pycnogenol, French maritime pine bark extract, improves endothelial function of hypertensive patients. Life Sci. 2004 Jan 2;74(7):855-62. PMID: 14659974

[2] Gianni Belcaro, Maria Rosaria Cesarone, Andrea Ricci, Umberto Cornelli, Peter Rodhewald, Andrea Ledda, Andrea Di Renzo, Stefano Stuard, Marisa Cacchio, Giulia Vinciguerra, Giuseppe Gizzi, Luciano Pellegrini, Mark Dugall, Filiberto Fano. Control of edema in hypertensive subjects treated with calcium antagonist (nifedipine) or angiotensin-converting enzyme inhibitors with Pycnogenol. Clin Appl Thromb Hemost. 2006 Oct;12(4):440-4. PMID: 17000888

[3] Sherma Zibadi, Peter J Rohdewald, Danna Park, Ronald Ross Watson. Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation. Nutr Res. 2008 May;28(5):315-20. PMID: 19083426

[4] Robert D Steigerwalt, Belcaro Gianni, Morazzoni Paolo, Ezio Bombardelli, Carolina Burki, Frank Schönlau. Effects of Mirtogenol on ocular blood flow and intraocular hypertension in asymptomatic subjects. Mol Vis. 2008;14:1288-92. Epub 2008 Jul 10. PMID: 18618008

[5] Maria Rosaria Cesarone, Gianni Belcaro, Stefano Stuard, Frank Schönlau, Andrea Di Renzo, Maria Giovanna Grossi, Mark Dugall, Umberto Cornelli, Marisa Cacchio, Giuseppe Gizzi, Luciano Pellegrini. Kidney flow and function in hypertension: protective effects of pycnogenol in hypertensive participants–a controlled study. J Cardiovasc Pharmacol Ther. 2010 Mar;15(1):41-6. Epub 2010 Jan 22. PMID: 20097689

[6] Angelika Schäfer, Zuzana Chovanová, Jana Muchová, Katarína Sumegová, Anna Liptáková, Zdenka Duracková, Petra Högger. Inhibition of COX-1 and COX-2 activity by plasma of human volunteers after ingestion of French maritime pine bark extract (Pycnogenol). Biomed Pharmacother. 2006 Jan;60(1):5-9. Epub 2005 Oct 26.PMID: 16330178

[7] Tanja Grimm, Angelika Schäfer, Petra Högger. Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol). Wei Sheng Yan Jiu. 2011 Jan;40(1):103-6. PMID: 14990359

[8] Tanja Grimm, Zuzana Chovanová, Jana Muchová, Katarína Sumegová, Anna Liptáková, Zdenka Duracková, Petra Högger. Inhibition of NF-kappaB activation and MMP-9 secretion by plasma of human volunteers after ingestion of maritime pine bark extract (Pycnogenol). J Inflamm (Lond). 2006;3:1. Epub 2006 Jan 27.PMID: 16441890

[9] G Belcaro, M R Cesarone, S Errichi, C Zulli, B M Errichi, G Vinciguerra, A Ledda, A Di Renzo, S Stuard, M Dugall, L Pellegrini, G Gizzi, E Ippolito, A Ricci, M Cacchio, G Cipollone, I Ruffini, F Fano, M Hosoi, P Rohdewald. Variations in C-reactive protein, plasma free radicals and fibrinogen values in patients with osteoarthritis treated with Pycnogenol. Redox Rep. 2008;13(6):271-6. PMID: 19017467

Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, or sign up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Collective Spark or its staff.

Please SHARE this article with your family and friends.

Awareness

Microplastics Found In Fruit And Vegetables For The First Time

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Photo Credit: Pexels

Nikki HarperGuest Writer

We’ve written before about the increasing threat to human health posed by microplastics, particularly when bottled water, shellfish and sea salt are contaminated by tiny microbeads and microfibers. However, two worrying new studies published recently are highlighting increasing levels of microplastics in our crops and vegetables too.

The first study has been published in the journal Environmental Research and was carried out by the University of Catania Department of Hygiene, in Italy. The study found evidence of microplastics in carrots, lettuce, broccoli, potatoes, apples, and pears, both from supermarkets and local produce sellers in the area. Apples were the worst affected fruits, and carrots were the worst affected of the vegetable samples [1].

As a result of this study, the EFSA (European Food Safety Authority), in consultation with the European Commission, has started a process of looking into food safety specifically with regard to microplastics.

As to how the microplastics get into the fruit and vegetables in the first place, the second peer-reviewed study, published in Nature Sustainability has answers to that. This research, carried out by Yanthai Institute in China and Leiden University in the Netherlands, shows that microplastics are penetrating the roots of soil-grown produce, before making their way to the edible parts of the plants [2].

Credit: Pixabay

Previously, the prevailing scientific opinion was that most microplastics, tiny as they are, were too large to penetrate fruit and vegetables during growth. However, the new research shows that particles up to 40 times bigger than previously thought can get through cracks in roots and into the plants. Researchers hypothesize also that because most microplastics are flexible plastics, the tiny particles can be squashed or squeezed directly into root cells. In vegetables, carrots, radishes, turnips, and leafy vegetables like lettuce are most at risk from the absorption of microplastics – but the plastics are also penetrating the roots of crops like wheat and making their way into the edible grain. Overall, more microplastics were found in fruits than vegetables, which the researchers believe may correlate with how established fruit trees have a bigger, deeper root system than vegetable plants do.

This is very bad news indeed, because it suggests that these toxic plastics may be widespread already in our food chain. As Maria Westeros, founder of the Plastic Soup Foundation points out, “If it is getting into vegetables, it is getting into everything that eats vegetables as well which means it is in our meat and dairy as well. What we need to find out now is what this is doing to us. This is unchartered territory. Does plastic make us sick?” [3]

The study involved growing plants hydroponically in wastewater, and also in sandy soil watered with wastewater. Although much attention has been paid to microplastics in oceans and rivers, it’s only recently in 2018 that we began to understand how much microplastic contamination there is in wastewater [4] – and yet the use of wastewater in irrigation is very common, much more common than previously realized [5]. Although wastewater treatment can reduce microplastic pollution, it does not remove it entirely. Besides, many countries use untreated wastewater for irrigation, either because they have no choice, or simply because the agricultural industry prefers it for its nutrient value.

With it now becoming clear that microplastics are contaminating vegetables, fruit and the rest of the human food chain, there are calls for investigation. Says Sian Sutherland, co-founder of environmental campaign group A Plastic Planet, “We’ve known for years that plastics are in our air, ocean and soil. And now finally we have the proof plastics are in the fruit and vegetables we feed to our children. Today I’m calling for an urgent investigation into what these toxins are doing to our health. Now more than ever we must listen to the scientists not the plastic lobbyists.” [3].

Sources
  1. https://www.sciencedirect.com/science/article/pii/S0013935120305703
  2. https://environmentjournal.online/articles/microplastics-contaiminating-fruit-and-veg/
  3. https://www.plasticsoupfoundation.org/en/2020/06/new-studies-microplastics-found-in-fruit-and-veg/
  4. https://www.unenvironment.org/news-and-stories/story/wastewater-treatment-plants-surprising-source-microplastic-pollution
  5. https://www.sciencedaily.com/releases/2017/07/170705104135.htm
Recommended Articles by Nikki Harper
About the Author

Nikki Harper is a spiritualist writer, astrologer, and Wake Up World’s editor.

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Health

Turmeric Extract Improves Brain Function In One Dose

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Turmeric Extract Improves Brain Function In One Dose
Photo Credit: Pexels

Sayer JiContributing Writer

Your spice rack may contain the safest, most fast-acting, brain-boosting substance medical science has yet to confirm effective in a human clinical study.  

A remarkable study published in the Journal of Psychopharmacology titled, “Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population,” reveals that the primary golden-hued polyphenol found in the ancient Indian healing spice turmeric  known as  curcumin  is capable of improving cognition and mood in elderly adults (60-85) when administered in either short-term [acute], chronic, or  short-term-on-chronic  dosage schedules.

The study involving 60 healthy adults found that a single dose of 400 mg of a solid curcumin formulation (trade name Longvida)  resulted only one hour later in significantly improved performance on sustained attention and working memory tasks, compared with placebo.

Additionally, a chronic treatment schedule (4 weeks) resulted in improvement in working memory and mood, the latter of which was defined as a positive change in their “state [of] calmness, contentedness and fatigue induced by psychological stress.”

Finally, an acute-on-chronic treatment resulted in improved alertness and contentedness.

The authors commented that,

“To our knowledge this is the first study to examine the effects of curcumin on cognition and mood in a healthy older population or to examine any acute behavioural effects in humans. Results highlight the need for further investigation of the potential psychological and cognitive benefits of curcumin in an older population.”

The study reviewed several therapeutic properties of curcumin that may have relevance in improving underlying physiology associated with age-related cognitive decline and may help to explain its observed brain-boosting effects include:

  • Curcumin may inhibit amyloid pathology (a type of degenerative brain plaque found in Alzheimer’s disease)
  • Protect against oxidative stress
  • Reduce inflammation
  • Neuroprotective, promoting neurogenesis and neuroplasticity
  • Improve the functioning of neurotrasmitter systems

The study also pointed out that epidemiological evidence shows dietary curcumin consumption is associated with better cognitive function and lower dementia prevalence, and that animal research has demonstrated its ability to both and prevent neurological pathologies.

The reality is the positive results described in this study is not be surprising given all the research that exists on curcumin’s neuroprotective properties. The Greenmedinfo database has indexed over 1500 study abstracts on curcumin’s health benefits, covering over 600 different diseases, with 113 of these studies specifically addressing curcumin’s neuroprotective properties.

Consider also that recently a Groundbreaking Study Found Turmeric Extract Superior to Prozac for Depression, revealing again how remarkable curcumin is at improving mood and a sense of well-being.

We have also explored in depth a promising case study which found that turmeric produced a ‘remarkable recovery’ in Alzheimer’s disease patients, and performed a review of turmeric and other natural substances’ role in preventing and even reversing Alzheimer’s disease.

As evidenced by the study featured here, the medical community is increasingly being faced with compelling research suggesting that natural compounds and foods like turmeric provide suitable alternatives to Big Pharma. Increasingly, the public is learning to take back control of their health by utilizing time-tested, food-based approaches that have been part of ancestral cultural practices for thousands of year. Why not look for preventive and truly regenerative solutions in the spice rack, and leave the medicine cabinet for acute care?

Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, or sign-up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Collective Spark or its staff.

Please SHARE this article with your family and friends.

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Ginkgo Biloba Benefits: Brain Health, Kidney Function, And More

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Photo Credit: www.rebuildyourvision.com

Dr. Edward F. GroupGuest Writer

One of the world’s most ancient trees, Ginkgo biloba is considered a “living fossil” because it’s been around for nearly 300 million years.[1] Used for centuries, remedies from Ginkgo are thought to improve memory, boost cognitive function, support healthy blood flow, and promote sexual function in men and women.

Even sceptics have been swayed by Ginkgo’s ability to support the brain, kidneys, and other body systems. Curt W., an art director from North Carolina, started taking Ginkgo after reading an article about its potential to promote concentration. “I’m not a big supplement guy, so I wasn’t expecting much. But after a month or so of taking Ginkgo biloba extract, I started noticing a difference in my ability to focus. Now I tell all my friends about it.”

Let’s take a closer look at this ancient plant, and explore some of the many ways it supports wellness.

What Is Ginkgo biloba?

Native to China but cultivated worldwide, Ginkgo biloba — also called the maidenhair tree — can grow to be over 100 feet tall. The trees themselves can live for 1,000 years, thanks to an unusually strong resistance to insects and other pests.[3]

Many people in Asia harvest Ginkgo tree nuts, which are both tasty and nutritious (but shouldn’t be consumed raw).[1] Ginkgo has played an essential role in Traditional Chinese Medicine (TCM) for centuries, especially for elderly people and those with certain health conditions. It is an important tool in the complementary and alternative medicine toolbox for healthy people, as well.

In addition to eating nuts, people harvest the Ginkgo tree leaves to make herbal remedies. Ginkgo biloba leaves are rich in bioactive constituents, including potent antioxidants like flavonoids and anthocyanins. Because Ginkgo leaves contain so many health-supporting nutrients, they have been extensively studied, and preparations made with them are among the most popular natural health solutions in the world.[4]

Now that you know a little bit about Ginkgo biloba, let’s dig into some of the reasons you should take it.

8 Reasons Why You Should Take Ginkgo biloba

Ginkgo biloba offers so many health benefits to both body and mind! Here are eight reasons why you should consider adding Ginkgo to your wellness regimen.

1. Supports Brain Health

Among its many uses, Ginkgo biloba is most well-known for supporting brain health. Ginkgo extract provides support for people experiencing mild cognitive issues.[5] For people who find themselves becoming more forgetful as they hit middle age and beyond, Ginkgo may improve cognitive function, specifically memory and ability to focus on tasks.[6]

Supplementing with Ginkgo may also support healthy brain function in people with cognitive issues or those who are dealing with age-related brain changes.[5] Experts recommend the use of Ginkgo for adults of all ages who want to stay sharp. “I really feel like it helps me focus at work,” Curt W. says.

2. Protects the Kidneys

The kidneys are the body’s filtration system, removing toxins from the blood. Your kidneys are constantly working to protect you from environmental pollutants like heavy metals, harmful chemicals, and toxins. They help reduce the environmental stress you are under.

Ginkgo biloba has renoprotective effects, meaning it can protect the kidneys from damage.[7] Ginkgo may support these organs after exposure to toxins, like the widely-used herbicide glyphosate, as well as mercury, uranium, and naphthalene.[8] It can also help protect against toxins formed in the gut that are associated with liver disease.[8]

3. May Help With Weight Loss

There are many reasons why people have a hard time maintaining a healthy weight, and Ginkgo may offer support for a wide range of them. It can help women maintain a healthy weight as they go through menopause.[9] Ginkgo extract could support weight loss for people who have trouble making changes to diet and lifestyle by shrinking fat cells.[9]

Ginkgo also has the potential to promote normal insulin balance, which could be particularly beneficial for people dealing with blood sugar challenges related to obesity. Even if people aren’t able to change the way they eat, Ginkgo can support healthy blood sugar levels.[10]

4. Lifts Your Mood

Looking for a natural way to lift your spirits? Ginkgo may help. When used alone or combined with other treatments, Ginkgo biloba extract can support mental health.[11] The same chemical constituents that make this herb good for the brain when it comes to memory and cognition can also help you maintain a positive mood.[11]

Ginkgo’s brain-supporting constituents promote mental clarity. It’s hard to be cheerful when your brain is feeling foggy! Ginkgo biloba can be a ray of sunlight through the clouds.[5] This is one of the benefits Curt W. likes the most about taking Ginkgo. “I used to really struggle with brain fog, and my mind is much clearer now,” he explains.

5. Supports Heart Health

A healthy heart is vital for overall wellness, and Ginkgo helps keep the cardiovascular system strong. Ginkgo extract promotes normal coronary blood flow. This is especially helpful for older people experiencing age-related diminishment of blood flow through the arteries.[12]

The bioactive compounds found in Ginkgo leaves protect the heart in different ways.[13] Terpenes in Ginkgo biloba provide cardioprotective benefits by reducing cell-damaging free radicals.[14] Ginkgo also supports healthy blood flow, which can lead to better overall heart function.[13]

6. Has Anti-Aging & Antioxidant Properties

Ginkgo’s healing properties may support different parts of the body during the aging process.[12] We’ve already mentioned the brain, heart, and circulatory system, all of which have been shown to benefit from Ginkgo biloba’s anti-aging effects.[5, 12, 13] Ginkgo might even protect your ears from age-related hearing issues.[15]

Much of Ginkgo’s anti-aging power seems to come from its antioxidant content. Aging causes oxidative damage to DNA, proteins, lipids, and other macromolecules, and antioxidants in Ginkgo biloba extract may be effective at fighting oxidative stress related to aging.[16]

7. Supports Healthy Sexual Function

Ginkgo biloba boosts blood flow, influences nitric oxide systems, and relaxes smooth muscle tissue — all of which are important for healthy erectile function and arousal in men.[17] For women, Ginkgo biloba extract can have a positive impact on sex drive and increase arousal.[17]

Ginkgo may be especially useful for men and women experiencing sexual side effects from certain medications. Supplementing with Ginkgo biloba extract can help with sexual health issues.[18]

8. Eases Premenstrual Syndrome (PMS)

What woman doesn’t deal with premenstrual syndrome (PMS) occasionally, if not monthly? For many, PMS comes with uterine discomfort, irregular moods, food cravings, and more. PMS can range from inconvenient to incapacitating.

If you struggle with PMS, you may want to consider adding Ginkgo to your supplement regimen. Ginkgo biloba extract can help reduce the physical discomfort of PMS while promoting emotional balance.[19]

Best Ways to Take Ginkgo

Ginkgo biloba is typically prepared in one of three ways. They are:

  • Tea
    You can brew Ginkgo biloba leaves into tea. Ginkgo leaf tea is sold in teabags, or you can buy dried leaves and brew your own using a teapot and strainer.
  • Tablets
    For those that prefer their herbs in pill form, Ginkgo biloba is sold in tablets. You can also find it in capsules.
  • Liquid Extracts
    This method of preparation captures an herb’s potency and keeps it intact. Ginkgo can be made into a single liquid extract or combined with other healing herbs to form a potent blend like Renaltrex®, formulated to gently flush the kidneys of accumulated toxins.
Points to Remember

Leaves from the ancient Ginkgo biloba tree have long been used as an herbal remedy. Many people rely on the healing power of this resilient plant. Ginkgo biloba preparations are among the most popular supplements in the world!

Ginkgo biloba supports the brain during the aging process, specifically with memory loss and concentration.[5] Ginkgo also promotes healthy kidney function and helps the heart.[813]

Ginkgo appears to support aging gracefully in the mind and body, largely because of its antioxidant properties. It also promotes healthy sexual function and eases PMS symptoms.[16,17,19]. It can help with weight maintenance and lift your mood when you’re feeling low.[911]

You can find Ginkgo biloba in liquid herbal extract, teas, or tablets or capsules. You can use it alone or in combination with other healing herbs.

Have you tried Ginkgo biloba extract?

References
  1. Isah T. Rethinking Ginkgo biloba L.: Medicinal uses and conservation. Pharmacogn Rev. 2015;9(18):140-148.
  2. Major RT. The ginkgo, the most ancient living tree. The resistance of Ginkgo biloba L. to pests accounts in part for the longevity of this species. Science. 1967 Sep 15;157(3794):1270-1273.
  3. Brondino N, et al. A systematic review and meta-analysis of Ginkgo biloba in neuropsychiatric disorders: From ancient tradition to modern-day medicine. Evid Based Complement Alternat Med. 2013;2013:915691.
  4. Ginkgo. National Center for Complementary and Integrative Health. Updated 10 Mar 2017. Accessed 12 Mar 2020.
  5. Zhang HF, et al. An overview of systematic reviews of Ginkgo biloba extracts for mild cognitive impairment and dementia. Front Aging Neurosci. 2016;8:276.
  6. Silberstein RB, et al. Examining brain-cognition effects of Ginkgo biloba extract: Brain activation in the left temporal and left prefrontal cortex in an object working memory task. Evid Based Complement Alternat Med. 2011;2011:164139.
  7. Chávez-Morales RM, et al. The Ginkgo biloba extract (GbE) protects the kidney from damage produced by a single and low dose of carbon tetrachloride in adult male rats. Exp Toxicol Pathol. 2017 Sep 5;69(7):430-434.
  8. Pizzorno J. The Kidney Dysfunction Epidemic, Part 2: Intervention. Integr Med (Encinitas). 2016;15(1):8-12.
  9. Hirata BKS, et al. Potential anti-obesogenic effects of Ginkgo biloba observed in epididymal white adipose tissue of obese rats. Front Endocrinol (Lausanne). 2019;10:284.
  10. Hirata BK, et al. Ginkgo biloba extract improves insulin signaling and attenuates inflammation in retroperitoneal adipose tissue depot of obese rats. Mediators Inflamm. 2015;2015:419106.
  11. Montes P, et al. Ginkgo biloba extract 761: A review of basic studies and potential clinical use in psychiatric disorders. CNS Neurol Disord Drug Targets. 2015;14(1):132-149.
  12. Wu Y, et al. Ginkgo biloba extract improves coronary blood flow in healthy elderly adults: role of endothelium-dependent vasodilation. Phytomedicine. 2008 Mar;15(3):164-169.
  13. Mesquita TRR, et al. Cardioprotective action of Ginkgo biloba extract against sustained ?-adrenergic stimulation occurs via activation of M2/NO pathway. Front Pharmacol. 2017;8:220.
  14. Pietri S, et al. Cardioprotective and anti-oxidant effects of the terpenoid constituents of Ginkgo biloba extract (EGb 761). J Mol Cell Cardiol. 1997 Feb;29(2):733-742.
  15. Nevado J, et al. Ginkgo biloba extract (EGb761) protects against aging-related caspase-mediated apoptosis in rat cochlea. Acta Otolaryngol. 2010 Oct;130(10):1101-1112.
  16. Droy-Lefaix MT. Effect of the antioxidant action of Ginkgo biloba extract (EGb 761) on aging and oxidative stress. Age (Omaha). 1997 Jul;20(3):141-149
  17. Meston CM, et al. Short- and long-term effects of Ginkgo biloba extract on sexual dysfunction in women. Arch Sex Behav. 2008;37(4):530-547.
  18. Cohen AJ, Barklik B. Ginkgo biloba for antidepressant-induced sexual dysfunction. J Sex Marital Ther. 1998 Apr-Jun;24(2):139-143.
  19. Ozgoli G, et al. A randomized, placebo-controlled trial of Ginkgo biloba L. in treatment of premenstrual syndrome. J Altern Complement Med. 2009 Aug;15(8):845-851.

Originally published at Global Healing Center and reproduced here with permission.

Recommended Articles by Dr. Edward Group
About the Author

Dr. Edward F. Group III (DC, ND, DACBN, DCBCN, DABFM) founded Global Healing Center in 1998 with the goal of providing the highest quality natural health information and products. He is world-renowned for his research on the root cause of disease. Under his leadership, Global Healing Center earned recognition as one of the largest natural and organic health resources in the world. Dr. Group is a veteran of the United States Army and has attended both Harvard and MIT business schools. He is a best-selling author and a frequent guest on radio and television programs, documentary films, and in major publications.

Dr. Group centres his philosophy around the understanding that the root cause of disease stems from the accumulation of toxins in the body and is exacerbated by daily exposure to a toxic living environment. He believes it is his personal mission to teach and promote philosophies that produce good health, a clean environment, and positive thinking. This, he believes, can restore happiness and love to the world.

For more, please visit Global Healing Center.

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Health

Why You Should Have A Himalayan Crystal Salt Lamp In Every Room Of Your House

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Carolanne WrightGuest Writer

One of the most disruptive environmental toxins in our modern age, electromagnetic fields (EMFs) are difficult to dodge. Wifi and cellphones both generate this invisible menace, as do computers, televisions, cordless phones and microwave ovens. Cancer, Alzheimer’s, multiple sclerosis, chronic fatigue, depression, headaches, miscarriage and thyroid malfunction are all linked with exposure to electromagnetic pollution.

While EMFs are nearly impossible to avoid, we can take steps to reduce the negative impact. One method is through Halotherapy — otherwise known as dry salt therapy.

Salt, Happiness and Health

For over a century, spending time in salt caves for their healing attributes has been a common practice in locations like Germany and Poland. Early on, it was noticed that salt miners didn’t suffer from the widespread respiratory illnesses of the day, which were running rampant. The miners also tended to be exceptionally happy. It wasn’t until science established salt is rich in negative ions that the reason behind their robust health and sunny outlook was finally discovered. In turn, Halotherapy was born.

Today, a variety of health issues are addressed through exposure to manmade “salt caves — where a natural microclimate is created by dispersing a dry salt aerosol in high concentrations into a halo chamber, whose surface is covered with layers of salt.” [source] When the salt is inhaled, it travels throughout the respiratory system and absorbs excess moisture, clears mucus, reduces inflammation and kills bacteria. The therapy has also been shown to be effective for those with skin and digestive ailments, as well as those who struggle with stress, headaches, fatigue and mood disorders, according to a study published in the Annals of Agricultural and Environmental Medicine.

Negative ions have been dubbed “the happy element” because they help to increase the oxygen-carrying capacity of the blood — especially to the brain. Negative ions also speed up the oxidation of serotonin (5-hydroxtryptamine), which has positive effects on mood, pain relief and sexual drive. They also counteract free radicals — known as positive ions — which are created through exposure to environmental toxins — like chemicals, electronic equipment, cellphones and radiation. Moreover, negative ions encourage proper pH and hormonal balance in the body, while also strengthening metabolism and the immune system.

More than any other time in history, we are bombarded by positive ions, which is why making a conscious effort to introduce negative ions into our surroundings is becoming increasingly important. One of the best ways to do this is through the use of Himalayan crystal salt lamps.

Bringing Home the Benefits of a Salt Cave

With their soft orange glow, Himalayan salt lamps aren’t just a soothing addition to your environment. The lamps can also improve clarity, sleep, disposition and overall health. A seemingly tall order, the secret behind Himalayan salt lamps is their ability to generate negative ions and dry out the air — which helps to reduce airborne pathogens like viruses, bacteria and mild.

From a scientific standpoint, there are three principles at work with crystal salt lamps:

  • Ionization — The emission of ions is primarily caused by the alternating actions of the heated salt’s ability to first attract and absorb water, and then evaporate it. The salt goes into a solution as it mixes with the water molecules.
  • Sodium, as positively charged ions, and chloride, as negatively charged ions, become neutral and are released into your environment — which helps reduce pollutants such as allergens and irritants from your air.
  • Electromagnetic oscillation — Every form of life on the planet depends on the electromagnetic field of vibration (known as the Schuman resonance frequency). Due to electronics and industrialization, your body receives artificial electromagnetic wavelengths with many diverse frequency values.
  • Because of the neutral atomic structure of crystal salt, a heated salt lamp helps you harmonize and balance these artificial frequencies, and neutralize “electro-smog”.
  • Transparent-crystalline structure developing the light waves — It’s well-known that you need the light waves of the rainbow spectrum (300-700 nanometres) for your health and preservation of your body. Your cells are supplied by light with new energy in the form of electromagnetic wavelengths.
  • The wavelengths of salt crystal colours fall within the upper nanometre zone (600-700 nanometres) — producing positive and soothing effects.

For optimum benefit, place the lamp in areas where you spend a good deal of time which have high levels of positive ions — such as by your computer, television and next to your bed. Since children are especially sensitive to electromagnetic radiation, make sure to have at least one salt lamp within their bedroom to reap the full calming benefits.

Without a doubt, Himalayan salt lamps are an excellent first step to reduce a number of health effects associated with electro-smog. For additional ideas on how to protect yourself, have a look at the following articles:  It’s True: You Really Can Protect Yourself Against Electromagnetic Radiation — Here’s How and Beware: Shoes Can be Hazardous to Your Health.

Editor’s Note: With the rising popularity of Himalayan Crystal Salt Lamps, there are (ofcourse) many fakes on the market. Check out this article for a simple guide to help you tell the difference between a cheap fake and the real deal.

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Recommended Articles by Carolanne Wright
About the Author

Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years

Through her website Thrive-Living.net she looks forward to connecting with other like-minded people from around the world who share a similar vision. Follow Carolanns on FacebookTwitter and Pinterest.

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