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Monsanto Emails: ‘Let’s Beat the S*** Out Of’ Moms Worried About Cancer-Linked Weedkiller’

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Monsanto Emails: ‘Let’s Beat the S*** Out of’ Moms Worried About Cancer-Linked Weedkiller’
Photo Credit: Collective Evolution

How is it that Monsanto’s Roundup herbicide is still on North American shelves being sold in a number of places? The answer is simple; I believe its deceit and corruption. Corporations like Monsanto (Bayer), have completely undermined our federal health regulatory agencies, making them nothing short of a cesspool of corruption.

“The pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science.” – Robert F. Kennedy Jr. (source)

There are no shortage of examples of corruption, the list is long, one of many examples I like to use commonly comes from a few years ago, when more than a dozen scientists from within the CDC put out an anonymous public statement detailing the influence corporations have on government policies. They were referred to as the Spider Papers.

Another more recent example that’s specific to Glyphosate comes from Europe, where EU regulators decided to relicense glyphosate, and it came based on an assessment that was plagiarized from industry reports. It’s quite backwards that for years, health regulators have been relying on the scientific reports from the company that manufactures these products, instead of seeking out independent scientific studies. You can read more about that here.

“It is commonly believed that Roundup is among the safest pesticides… Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage et al., Biomed Research International, Volume 2014 (2014), article ID 179691

The Emails

I’d like to bring your attention to a piece published by the Environmental Working Group that also shed light behind the mentality of this company as well as their employees:

“A Monsanto executive said he wanted to “beat the shit out of” a mothers’ group that urged the company to stop selling its Roundup weed-killer, according to internal emails obtained by lawyers for victims who say the pesticide caused their cancer.

The July 2013 emails, reported today by New Food Economy, reveal an exchange between Dr. Daniel Goldstein of Monsanto and two outside consultants about how to respond to an open letter from Moms Across America, a grassroots advocacy group. The emails were obtained during the discovery process for litigation against Bayer, Monsanto’s parent company, over Roundup, which three separate juries have found caused cancer in people.

Moms Across America’s letter to then-Monsanto CEO Hugh Grant cited scientific studies linking glyphosate, the active ingredient in Roundup, to cancer. It also decried the company’s marketing of seeds for genetically modified foods: “We Moms know your Mom would be proud of you if you put the health of the nation first and stopped selling GMO seeds and spraying Glyphosate (Roundup®) and other harsher pesticides,” the letter said.

In the emails, Goldstein wrote that the group was making “a pretty nasty looking set of allegations” and that he had been “arguing for a week to beat the shit out of them.”

Using identical scatological language, one of the consultants – Bruce Chassy, then a professor at the University of Illinois – also advocated attacking the moms’ group. The other consultant – Wayne Parrot, a University of Georgia crop scientist – disagreed: “You can’t beat up mothers, even if they are dumb mothers but you can beat up the organic industry,” which he falsely claimed “paid for and wrote that letter.”

“These ugly emails reveal the utter contempt that Monsanto has for public health and for consumers, including mothers who only want to protect their kids’ health,” said EWG President Ken Cook. “Bayer is reeling from its monumental blunder of buying Monsanto, and these emails should remind them that they acquired the company that gave us DDT, Agent Orange and PCBs.”

In the same email exchange, Goldstein noted a surge in public comments to the Environmental Protection Agency on its proposed rule to allow higher levels of glyphosate on supermarket produce.

“BTW – a minor tolerance increase petition for glyphosate on specialty crops got 10,821 negative public comments in the last 48 hours – NOT form letters – individually written comments,” Goldstein wrote. “We’re on our way to being corporate road kill.”

Next week the EPA will close the public comment period for its review of glyphosate’s registration, or license for use. Nearly 7,000 comments have been submitted to date, overwhelmingly opposing any further use of the weed-killer.

In another email, a Monsanto scientist expressed concerns about the health risks from glyphosate. In May 2014, toxicologist Donna Farmer warned a company spokesperson against making public comments about the safety of Roundup: “We cannot say it (glyphosate) is ‘safe’… we can say history of safe use, used safely etc.”

In March 2015, the International Agency for Research on Cancer, or IARC, classified glyphosate as “probably carcinogenic to humans,” setting off a flurry of activities at Monsanto attacking IARC’s assessment.

Monsanto hired a consulting firm to draft a paper refuting IARC’s findings, with the working title “An Expert Panel Concludes There Is No Evidence That Glyphosate Is Carcinogenic to Humans.”

One Monsanto consultant pushed back. In a November 2015 email, Tom Sorahan, an epidemiologist at the University of Birmingham, warned: “We can’t say ‘no evidence’ because that means there is not a single scrap of evidence, and I don’t see how we can go that far.”

All of the emails can be found here, courtesy of the law firm Baum Hedlund Aristei & Goldman.

Trial juries in three California lawsuits against Bayer-Monsanto have found in favor of the plaintiffs, all of whom have been diagnosed with non-Hodgkin lymphoma. There are now roughly 13,000 other cases against Bayer-Monsanto awaiting trial in the U.S. alone.

Since Bayer bought Monsanto last year, the price of its stock has plunged, shareholders are up in arms, and the deal is widely seen as one of the biggest miscalculations in corporate history.

EWG has conducted three rounds of tests of popular oat-based cereals and other foods, including Cheerios, marketed toward children, and detected glyphosate in nearly every sample.” (source)

The Takeaway

At the end of the day, awareness in this area is key, because we are the ones that use these types of products. Schools, business and residential areas all are still spraying RoundUp herbicide, but no doubt awareness is playing a key role in helping us create change at the individual level. In this case, you simply have to vote with your dollar.

This article (Monsanto Emails: ‘Let’s Beat the S*** Out of’ Moms Worried About Cancer-Linked Weedkiller’) was originally created for Collective Evolution and is published here under Creative Commons.

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Fluoride Literally Turns The Pineal Gland To Stone, Research Suggests

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Fluoride Literally Turns The Pineal Gland To Stone, Research Suggests
Photo Credit: www.consciouslifenews.com

Sayer Ji, Contributing Writer

The pineal gland has been known as the ‘seat of soul’ for hundreds of years. Could fluoride, a ubiquitous vector of toxicity in the modern world, actually be calcifying this gland and literally turning it to stone? 

The Discovery

Research published in 2001 showed that fluoride (F) deposits in the pineal gland with age and is associated with enhanced gland calcification. Eleven aged cadavares were dissected and their pineal glands assayed:

“There was a positive correlation between pineal F[luoride] and pineal Ca[lcium] (r = 0.73, p<0.02) but no correlation between pineal F and bone F. By old age, the pineal gland has readily accumulated F and its F/Ca ratio is higher than bone.”

This is the not the first research to implicate fluoride in contributing to so-called ectopic calcification, or the calcification of soft tissue. We address this in a previous report on the potential for fluoride to calcifiy the arteries.

What Is The Pineal Gland?

The pineal gland is a small endocrine gland in the vertebrate brain, and is sometimes called the “third eye” as it is a light sensitive, centrally-located organ with cellular features resembling the human retina.

“The role of the nonvisual photoreception is to synchronise periodic functions of living organisms to the environmental light periods in order to help survival of various species in different biotopes.” [Source]

The pineal gland is best known for its role in producing the hormone melatonin from serotonin (triggered by the absence of light) and affects wake/sleep patterns and seasonal-circadian rhythms. Like a tiny pea-sized pine cone it is located near the center of the brain, between the two hemispheres  and is a unique brain structure insofar as it is not protected by the blood-brain-barrier. This may also explain why it is uniquely sensitive to calcification via fluoride exposure.

More Than An Endocrine Gland

Technically the mammalian pineal gland is neural tissue, and the cells within the pineal gland — the pinealocytes — have characteristics that resemble the photoreceptor cells in the retina.

This has given rise to the opinion that it should be reclassified:

“In our opinion, the main trend of today’s literature on pineal functions–only considering the organ as a common endocrine gland–deviates from this structural and histochemical basis.” [Source]

The pineal gland has been a subject of much interest since ancient times. Galen described it in the 3rd century, and the philosopher René Decartes (1596-1650) identified the pineal gland as the “seat of the soul.” His explanation for this conclusion is quite interesting:

“My view is that this gland is the principal seat of the soul, and the place in which all our thoughts are formed. The reason I believe this is that I cannot find any part of the brain, except this, which is not double. Since we see only one thing with two eyes, and hear only one voice with two ears, and in short have never more than one thought at a time, it must necessarily be the case that the impressions which enter by the two eyes or by the two ears, and so on, unite with each other in some part of the body before being considered by the soul. Now it is impossible to find any such place in the whole head except this gland; moreover it is situated in the most suitable possible place for this purpose, in the middle of all the concavities; and it is supported and surrounded by the little branches of the carotid arteries which bring the spirits into the brain.” [Source]

Decartes was one of the few philosophers who was experienced in vivisection and anatomy, and who rightly pointed out the unique nature of the pineal gland’s location in the brain and blood supply.

The “third eye” is also a well-known symbol in Eastern literature, and may be concretely grounded in the anatomical structure and function of the pineal gland.

Calcium Stones In the Brain

Pineal gland calcifications upon dissection resemble gravel, and are composed of calcite (calcium carbonate) and/or calcium hydroxylapatite, the latter of which is not unlike dentin or bone. [Source]

Pineal gland calcification is associated with a number of diseases in the medical literature:

  1. Alzheimer Disease
  2. Bipolar Disease
  3. Circadian Dysregulation
  4. Hormone Imbalances: Low Melatonin
  5. Insomnia
  6. Low Back Pain
  7. Parkinson Disease
  8. Schizophrenia
  9. Sleep Disorders
  10. Stroke

Learn more about the role of brain calcification in Alzheimer’s disease.

Fluoride as a “Therapeutic” Neurotoxin?

Now that it has been established that fluoride (F) exposure contributes to the calcification of the pineal gland, the question remains: what are the subjective effects of these tissue changes to those who undergo them?

Prozac may represent an archetypal example of how fluoride affects the personality/soul. This drug (chemical name fluoxetine) is approximately 30% fluoride by weight and marketed as an “antidepressant,” even while a major side effect of its use and/or withdrawal is suicidal depression. Modern psychiatry often treats depressive disorders — the dark night of the soul— as an organic disorder of the brain, targeting serotonin reuptake by any chemical means necessary. Fluoride and fluoxetine, in fact,  may accomplish their intended “therapeutic effects” by poisoning the pineal gland.  Animal studies confirm that when mice have their pineal glands removed they no longer respond to fluoxetine. [Source]

Perhaps the primary reason why Prozac causes a favourable reaction in those who are treated (poisoned) with it, is that it disassociates that person from the psychospiritual conflicts that they must normally suppress in order to maintain the appearance of sanity and functionality in society, i.e. it is control and not health that is the goal of such “treatment.”

If Prozac and other sources of fluoride in our environment deposits within the pineal gland, accelerating the transformation of functional pineal tissue into calcification, is it possible that it works by dehumanizing and flattening the effect of those who are under its influence?

How Do We Prevent Pineal Gland Calcification?

Eliminating exposure to fluoride is the #1 priority. We can start by being careful about surreptitious forms of fluoride in Teflon, foods and beverages produced with municipal water, tap water, infant formula, fluoride containing drugs like Prozac, toothpaste, etc. We have collected a number of studies from the US National Library of Medicine on natural substances which mitigate fluoride toxicity. We also have a section on our database dedicated to finding substances which prevent or reverse other forms of pathological calcification which may have relevance for pineal gland calcification, such as ectopic calcification. Lastly, there is research on the potential value of magnesium and phytate in reducing pineal gland calcification.

Fluoride has a wide range of adverse effects. We have indexed over 60 diseases linked to this ubiquitious toxicant on the GreenMedInfo database. But based on the research presented here, one new way of describing it’s adverse effects is as a “calcifier of the soul.”

Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, or sign up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

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The 12 Best Foods For Testosterone Support

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Photo Credit: Pexels / Tijana Drndarski

Dr. Edward F. GroupGuest Writer

Believe it or not, there are dietary choices you can make to help support normal testosterone (T) levels. For guys, getting enough testosterone boosting nutrients like zinc, vitamin D and protein (essential amino acids) can help reduce the need for workout supplements or HGH to be a superstar on the field or in the bedroom. And ladies, you also need stable (but lower) testosterone levels for mood, muscle and bone mass. For best testosterone support, make these twelve foods a part of your regular diet.

1. Oysters

Myth or Fact? It only seems appropriate to start with the one food traditionally considered both a T booster and aphrodisiac. While the jury may be out on its aphrodisiac qualities, oysters have proven beneficial for testosterone levels. A 3 ounce serving of oysters contains nearly 500% the recommended daily amount of zinc, an key element in testosterone production. [1] Oysters also contain D-aspartic acid and N-methyl-D-aspartate, not so commonly occurring amino acids. [2] Studies have found fertile men possess high concentrations of D-aspartic acid. [3] When looking for a food to support testosterone, oysters seem like a great place to start!

2. Olive Oil

Sure it’s great for the heart, tasty and a generally accepted component of a healthy diet. It’s also been shown that regular consumption has a positive effect on a man’s testosterone. A recent study found men placed on a diet including daily consumption of olive oil experienced significant increases in testosterone levels. [4]

3. Beans

Loaded with more protein than any other plant-based food, beans also contain high levels of zinc and iron. All of these nutrients contribute to testosterone production. They also support whole body health which maximizes their all-around effectiveness in testosterone production.

4. Nuts

Full of zinc, B vitamins, and protein, nuts provide the vitamins, minerals and essential compounds necessary to create testosterone. Look specifically for almonds, Brazil nuts, cashews, walnuts, pecans and peanuts.

5. Garlic

This herb contains two substances, allicin and quercetin, which studies have found inhibit cortisol metabolism. Cortisol is often called the stress hormone and in excess can slow or stop reproductive function. Allicin and quercitin reduce the impact of cortisol, so the body can continue producing testosterone.

6. Salmon

Omega-3 fatty acids and protein both support testosterone levels, but that’s not how it made this list! Salmon has the highest levels of vitamin D than any other fish. And the male reproductive system requires vitamin D for health and proper function. Researchers have observed a significant increase in testosterone levels in men supplementing with vitamin D compared to those who did not. [5] So in addition to the protein and necessary fatty acids, salmon offers a healthy alternative proven to support testosterone levels.

7. Cruciferous Vegetables

This group of veggies includes cauliflower, cabbage, brussel sprouts, kale, cress, bok choy, and broccoli. All of these have been found to include indole-3-carbinol. In studies this compound has been observed reducing estrogen levels in men. [6] This allows testosterone production to function more effectively.

8. Red Grapes

The skins of red grapes contain resveratol, a proven aromatase inhibitor. Aromatase is an enzyme that converts testosterone and other androgens into estrogen. [7] Consuming grapes and other sources of resveratol (red wine) supports testosterone levels.

9. Eggs

Egg yolks contain pure – healthy – cholesterol which is a key building block for testosterone. Recent studies have demonstrated eggs do not pose the health threat perpetrated for so many years. Plus, eggs provide an excellent source of vitamins, minerals and proteins needed for overall health and wellbeing.

10. Pumpkin Seeds

What makes these seeds so good for the prostate also makes them an excellent food for testosterone support. They are packed full of zinc, magnesium, and healthy fats, all necessary for the body to produce and support healthy testosterone levels.

11. Beef

Lean cuts of beef offer an excellent dietary source of protein, fatty acids and zinc which are necessary for testosterone and hormone production and maintenance.

12. Figs

Often considered an aphrodisiac, these fruits deserve their reputation. They are excellent sources of manganese, iron, magnesium, potassium and zinc, minerals necessary for cardiovascular and muscular health and hormone production. They also contain flavonoids with potent antioxidant properties…and they taste great!

Got a favourite that I missed?

– Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

Article References
  1. National Institutes of Health. Dietary Supplement Fact Sheet: Zinc. (last accessed 2013-11-05)
  2. Lusher, Adam. Raw oysters really are aphrodisiacs say scientists (and now is the time to eat them). 12:01AM GMT 20 Mar 2005.
  3. D’Aniello G, Ronsini S, Guida F, Spinelli P, D’Aniello A. Occurrence of D-aspartic acid in human seminal plasma and spermatozoa: possible role in reproduction. Fertil Steril. 2005 Nov;84(5):1444-9.
  4. Derouiche A, Jafri A, Driouch I, El Khasmi M, Adlouni A, Benajiba N, Bamou Y, Saile R, Benouhoud M. Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men. Nat Prod Commun. 2013 Jan;8(1):51-3.
  5. Pilz S, Frisch S, Koertke H, Kuhn J, Dreier J, Obermayer-Pietsch B, Wehr E, Zittermann A. Effect of vitamin D supplementation on testosterone levels in men. Horm Metab Res. 2011 Mar;43(3):223-5. doi: 10.1055/s-0030-1269854. Epub 2010 Dec 10.
  6. Michnovicz JJ, Adlercreutz H, Bradlow HL. Changes in levels of urinary estrogen metabolites after oral indole-3-carbinol treatment in humans. J Natl Cancer Inst. 1997 May 21;89(10):718-23.
  7. Hong Y, Chen S. Aromatase inhibitors: structural features and biochemical characterization. Ann N Y Acad Sci. 2006 Nov;1089:237-51.
Recommended Articles by Dr. Edward Group
About the Author

Dr. Edward F. Group III (DC, ND, DACBN, DCBCN, DABFM) founded Global Healing Center in 1998 and is currently the Chief Executive Officer. Heading up the research and development team, Dr. Group assumes a hands-on approach in producing new and advanced degenerative disease products and information.

Dr. Group has studied natural healing methods for over 20 years and now teaches individuals and practitioners all around the world. He no longer sees patients but solely concentrates on spreading the word of health and wellness to the global community. Under his leadership, Global Healing Center, Inc. has earned recognition as one of the largest alternative, natural and organic health resources on the internet.

For more information, please visit Global Healing Center.

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6 Health Benefits Of Liver Cleansing

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Photo Credit: www.health.harvard.edu

Dr. Edward F. GroupGuest Writer

Your liver is responsible for processing toxins in the body, so you’ll want to keep it working at its best. Sometimes, though, diet or lifestyle can catch up to us, and if that happens, a liver cleanse becomes necessary. With a cleanse, you’ll certainly get rid of all that toxic build-up, but there are lots of other perks as well.

6 Benefits of Liver Cleansing

Many people disregard liver cleansing, but there are many benefits associated with the practice. Not only does it jump start a healthy eating program, it may also help you lose weight. Just what can liver cleansing do for you?

1. Weight Loss

Your liver produces bile, which the digestive systems use to break down fat. And since liver cleansing promotes bile production, detoxing your liver might be just the place to start if you want to lose weight.

2. Immune System Support

Since the liver reduces toxins, among other things, it makes sense that a healthy liver is crucial to a strong immune system[1] [2] Cleansing your liver could even give your immune system a boost.

3. Discourages Liver Stones

Liver stones, a product of diet, form because of too much cholesterol in the liver. [3] The extra cholesterol makes bile harden into tiny stones that can block the liver and gall bladder; you could even have up to 200 to 300 of these affecting your liver’s ability to detox. When you cleanse, though, somewhere between 100 to 300 of the stones could actually be purged from your body.

4. Supports Whole Body Detox

Since the liver removes toxins, turning them into harmless byproducts, there are usually small amounts of toxins in your liver. This is generally not a problem. Issues start, however, when there’s a build-up of too many toxins. That’s when you need to detox in order to get your liver working exactly as it should.

5. Boosts Energy

Some of the harmless byproducts the liver makes are actually nutrients the body will use. Whether from liver stones or too much toxic build up, some of those nutrients simply won’t make it back into the bloodstream. When that happens, your energy levels will likely drop, so liver cleansing will make you feel better because not only will you have all of your nutrients — but also all of your energy.

6. Increases Vitality

Remember that by cleansing the liver, you’re restoring it to peak efficiency. Reducing all that toxic build-up will make your skin look brighter and healthier. And since promoting bile production helps with fat breakdown, you’ll also tone your body easier and could even look and feel at least five years younger!

If you’re ready to make a change for the better, a liver cleanse might be a great start. You can get my recommended liver cleanse instructions here. You’ll also find valuable information in the following articles:

References
  1. Parker, G. A. & Picut, C. A. Liver Immunobiology. Toxicologic Pathology. 33 (1).
  2. Racanelli, V. & Rehermann, B. The Liver as an Immunological Organ. Hepatology. 43 (2, Supplement 1).
  3. Grünhage, F. et al. Increased gallstone risk in humans conferred by common variant of hepatic ATP-binding cassette transporter for cholesterol. Hepatology. 46 (3).
Recommended Articles by Dr. Edward Group
About the Author

Dr. Edward F. Group III (DC, ND, DACBN, DCBCN, DABFM) founded Global Healing Center in 1998 and is currently the Chief Executive Officer. Heading up the research and development team, Dr. Group assumes a hands-on approach in producing new and advanced degenerative disease products and information.

Dr. Group has studied natural healing methods for over 20 years and now teaches individuals and practitioners all around the world. He no longer sees patients but solely concentrates on spreading the word of health and wellness to the global community. Under his leadership, Global Healing Center, Inc. has earned recognition as one of the largest alternative, natural and organic health resources on the internet.

For more information, please visit Global Healing Center.

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Make Your Own Bug-Away Spray (Easy Recipe)

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Make Your Own Bug-Away Spray (Easy Recipe)
Photo Credit: Fotos593 / Shutterstock.com

Alex ‘Earthie Mama’ Du ToitGuest Writer

Commercial insect repellents are so incredibly toxic with dangerous chemicals such as DEET (diethyltoluamide). As an Earthie Mama I want to make sure that my children only have the most natural ingredients on their skin. While living in Costa Rica, I had to figure out how to protect my family naturally from the overwhelming amounts of bugs.

Today I will share with you how simply you can make your own bug-away spray.

This recipe can be made very simply with your choice of essential oil/s and a ‘carrier’ oil or alcohol. Rub or spray the natural insect repellent onto skin or clothing, using care to avoid the sensitive eye area. You’ll need to re-apply after a few hours or when you feel like the bugs are biting. Unused natural insect repellent may be stored in a dark bottle, away from heat or sunlight. If you wish, you may combine the oil with aloe vera gel to change the consistency to more of a spreadable lotion.

Make Your Own Bug-Away Spray

To make your own homemade insect repellent, just mix your choice of essential oil/s and a ‘carrier’ oil or alcohol.

The essential oils that work well against biting insects (mosquitoes, flies, ticks, fleas) are:
  • Cinnamon oil (mosquitoes)
  • Neem oil (mosquitoes, fleas, flies, and small bugs you can’t even see)
  • Eucalyptus oil (mosquitoes, ticks, and lice)
  • Citronella oil (mosquitoes and biting flies)
  • Castor oil (mosquitoes)
  • Orange oil (fleas)
  • Rose geranium (ticks and lice)
  • Peppermint (spiders)
Safe carrier oils include:
  • Coconut oil
  • Olive oil
  • Sunflower oil
  • Witch hazel
  • Rubbing alcohol

Don’t let the bed bugs bite!

Love,

Alex (Earthie Mama)

PS. True Earth Mama makes an awesome insect repellent spray. Made from Witch Hazel, Citronella. Eucalyptus, Cedarwood, Lemongrass, Lavender, Litsea, Tea Tree, Patchouli and Catnip, it’s all natural and smells good too! Visit TrueEarthMama.org for more information.

Recommended Articles by Alex ‘Earthie Mama’ Du Toit
About the Author

Alexandra is a true Earthie Mama, helping others tune into their most natural, thriving state while bringing harmony and balance into all areas of their lives. She hosts a well-known blog, EarthieMama.com, where she writes about health and wellness, conscious parenting, green living, self-sustainability and getting off the grid. Alex also has an MA in Psychology, and is a registered Yoga Instructor, environmentalist, conscious mother, green living advocate and natural birthing expert. She also sells all natural products and her eBooks through her website.

Please check out her website at EarthieMama.com, connect with Earthie Mama on Facebook, or sign up to the free EarthieMama e-newsletter here!

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