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Activate Your DNA With Solar Frequencies

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DNA With Solar Frequencies
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Joshua Eagle, Guest Writer

The sun is the supreme giver of all life and the greatest source of energy existing in our solar system. Just as water is the source of all life, the Sun is the source of all water. For it is not until the hydrogen radiating from the sun merges with the oxygen of the Earth’s atmosphere that water (H20) can be created.

The receiving of sunlight not only works to stimulate the brain, but is also held as one of the 5 essential elements in both Traditional Chinese Medicine and Ayurvedic Medicine. The sun which delivers a masculine energy to our mother Earth, is also responsible for stimulating our bodies to produce the essential brain antioxidant Vitamin D, typically referred to as “the master hormone”.

Our bodies naturally produce Vitamin D when the sun’s UVB light reacts with the cholesterol in our skin and Vitamin D can then be absorbed directly into our bloodstream. Studies on Vitamin D show its powers to enhance our brain by enhancing information processing speed, reducing memory loss and helping to prevent various neurodegenerative diseases. Yet the sun provides much more to our brains than just Vitamin D.

By exposing different parts of our bodies to sunlight, we trigger different biological DNA reactions and activations in our bodies. For example, exposing the male reproductive area to the sun is shown to multiply testosterone hormone levels in men by up to 300%. Likewise, exposing areas of our face and head to sunlight stimulates our brains pineal and hypothalamus glands to produce neurotransmitters which support overall mental functioning.

The current field of epigenetics has further discovered that by simply exposing our naked skin to sunlight, over 3,000 epigenome DNA switches are turned on or off and re-synchronized in our body in response to natural celestial frequencies being emitted by the sun. (In turn, the sun’s light unique frequencies are responsive to the communicative information it receives being emitted from the black hole at the center of our galaxy.)

The Great Deception

In the bible, it is written about a “deceiving light” or Lucifer, whom will attempt to usurp and replicate “the light of God”, but whom is incapable of doing so. This great deceiver has turned up in the form of synthetic vitamin pills for vitamin D, Big Pharma that claim to be able to replicate natural vitamin D, and various commercial sun-tan lotions which actually contain toxic carcinogens and other chemicals which block the UVB required for our bodies to naturally produce vitamin D.

Not only do the majority of these lotions block ultraviolet light from the sun, which is needed for both producing vitamin D and activating DNA, but the numerous toxic chemicals used in these lotions are also ingested into the body through the pores in our skin. It is estimated that 60% of what you put on your skin is in fact ingested into your body and bloodstream through your pores. Being that a person using sunscreen is further adding to this absorption by heating themselves up in the sun and causing their pores to open further, one is essentially baking themselves in toxic chemicals by using most commercial sunscreens.

Enhancing Ultra Violet Light Absorption

While the sun is a major provider of life and health, certain modern technologies will counteract the healing effects of the sun, and can reverse them from healthful to harmful. For instance, the healthy UVB rays of the sun cannot penetrate glass and sunlight transmitted through glass onto the skin will promote burning rather than health. As well, the Vitamin D our bodies produce as a result of sunlight is maintained in our body’s natural oils. Therefore technically, using soap within a 24-48 hour period after receiving sunlight can wash away these vitamin D containing oils and prevent the Vitamin D from being absorbed into our bloodstreams.

To protect yourself from sun over-exposure, I recommend consuming antioxidant rich foods prior to sun exposure such as green tea, berries, cacao beans and other antioxidant rich organic fruits, vegetables and herbs. If you have circumstances which require you to spend unusually long hours in the sun, or you burn easily, consider using a protective hat or seek out a natural organic sunscreen lotion;  much safer alternatives to standard commercial sunscreens. Don’t run from the sun, embrace it and activate a higher frequency of intelligence throughout your DNA today.

For more tips on activating your DNA and ascending your health naturally, please check out my new book Mind Nutrition.

References
Recommended Articles by Joshua Eagle
About the Author

detoxification, weight loss, mind ascension and longevity. After a decade of studying health through various modalities he received formal training from the Institute for Intergrative Nutrition as well as The Body Mind Institute where he studied under various Naturopaths, Nutritionists and healers of various holistic health systems.

He is also the author of the book Mind Nutrition: Timeless Secrets to Enhance Your Brain Daily, a guide to timeless natural health strategies, foods, herbs and exercises for improving one’s mind on a physical, emotional and energetic level.

Mind Nutrition

Joshua Eagle’s book Mind Nutrition: Timeless Secrets to Enhance Your Brain Daily is a step-by-step guide to timeless natural health strategies, foods, herbs and exercises for improving one’s mind on a physical, emotional and energetic level. It is designed for anyone looking to dive deeper into the field of holistic health and nutrition with a specific focus on the brain and its vast array of unlimited growth potential, including techniques for gaining: expanded states of intelligence, increased learning capacity and cognitive abilities, greater attention, focus, and clarity, self-actualization, and acceleration of the brain’s cellular, neuronal and synaptic operating system.

Mind Nutrition is available here on Amazon.

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Group Drumming Synchronizes Heartbeats And Increases Teamwork, Research Shows

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Group Drumming Synchronizes
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Nikki Harper, Guest Writer

If you’ve ever sat in a drumming circle or even just been moved to dance by a particular rhythm, you’ll already understand something about the power of drumming. Research is ongoing into the therapeutic and healing benefits of drumming, and into the way in which drumming can help to prolong and maintain cognitive health too. New research this year has also revealed how drumming in a group can lead to the synchronizing of heart rhythms – which in turn can lead to better group performance on other unrelated tasks.

In this latest research, scientists at Bar-Ilan University and its Multidisciplinary Brain Research Center joined forces with the department of music to explore how drumming can contribute towards group cohesion and teamwork. The study, published in May in the journal Scientific Reports involved 51 groups each with three participants, whose heart data – including the time interval between individual heart beats (IBI) was continuously monitored [1].

Each member of each group participated through a drumming pad as part of an electronic drum set shared with the other group members. They were asked to match their drumming to a rhythm which was played on speakers. Half of the groups were given a steady and predictable tempo to match, while the other half was given a constantly changing rhythm to work to. This meant that researchers could analyse the synchronization efforts between group members, while reviewing changes in IBI during the experiment, which were found to synchronize.

Each group was later asked to improvise drumming together, and it was found that the groups who had shown the highest levels of synchronization during the original task also showed greater co-ordination and synchronization during the improvisations – to a statistically significant level, beyond what one might expect randomly [1].

The researchers hypothesize that drumming together, and the behavioural co-ordination this requires, contributes to the bonding of a group, and thereby enhances their ability to perform well together as a cohesive whole. This may have important implications for human co-operation and teamwork on a larger scale [1].

Meanwhile, research elsewhere has found links between drumming, intelligence, good timing and problem-solving abilities. Neuroscientist David Eagleman conducted research with professional drummers, which took place at Brian Eno’s studio [2] – Eno having previously suggested that drummers’ brains worked differently to those of other people. Apparently, he was correct – the research showed a ‘huge statistical difference’ [3] between the brains of the drummers versus control subjects.

Could this new knowledge be used to help counter cognitive decline? Former Grateful Dead drummer Mickey Hart thinks so. He has been collaborating with the University of California on a project to create a drumming app which he hopes can be used to help stave off dementia and Alzheimer’s [4].

Meanwhile, we know that previous research has found numerous physiological benefits from drumming, including reducing stress levels, boosting the immune system, helping to alleviate chronic pain and even increasing cancer killing cells.

In many ways, drumming is a universal language, and almost a primal instinct. By appreciating and taking part in drumming, it seems that we can also enhance our understanding of other rhythms in life, such as human co-operation – while also keeping our brains active and healthy, and supporting our emotional instincts [5]. What’s not to love about that?

Sources
  1. https://www.nature.com/articles/s41598-020-65670-1
  2. https://www.newyorker.com/magazine/2011/04/25/the-possibilian
  3. http://www.openculture.com/2020/01/neuroscience-of-drumming.html
  4. https://www.aarp.org/health/conditions-treatments/info-2018/mickey-hart-alzheimers-awareness.html
  5. https://project-resiliency.org/resiliency/the-benefits-of-druming/
About the Author

Nikki Harper is a spiritualist writer, astrologer, and Wake Up World’s editor.

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3 Powerful Indigenous Herbs From North America

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3 Powerful Indigenous Herbs From North America
Photo Credit: Getty

Nick PolizziGuest Writer

Growing up, I was fascinated by the hundreds of interesting plants that grew in the forests behind my childhood home in rural Connecticut. We would wander down old forgotten trails for hours, lost in the greenery and enchanted by the timelessness of the place.

I would later come to realize that these old woods are home to one of the most extensive systems of indigenous medicine in the world.

We now know that the original inhabitants of North America were extremely advanced, far beyond what our textbooks and cowboy movies would have us believe. One need only examine the hundreds of gigantic temple mounds that still stand, from the southern Mississippi Valley all the way up into the Great Lakes region, to understand the hidden capability of these cultures. According to respected archaeologists, the first of these mind boggling earth works was constructed 1,000 years before the Great Pyramids of Egypt!

Perhaps the clearest window into the highly evolved technologies that Native American communities possess is their back-of-the-hand familiarity with the medicines of the forest. In fact, the early explorers of the new world relied heavily upon indigenous herbals and would not have survived without them.

Known for unprecedented generosity to strangers, tribal elders often shared this knowledge with European trappers and frontiersmen with little to no expectation of compensation. Plant wisdom was not seen as a possession to be hoarded or leveraged for personal gain. One’s intimate understanding of both plant and man came with a built-in responsibility to use these tools for the benefit of all – even the odd pale-skinned newcomers from the east.

A far cry from our patent-crazed The Big Pharma System of today right?

I tread very lightly on this sacred topic out of deep respect for the richness of each native tribe that lives, or has lived on this continent. Each group has their own distinct medicine tradition and too often they are lumped together under one homogenized label. We never share indigenous herbal knowledge without the express permission of the healer and their community to do so.

Also important: Because of over-harvesting and deforestation, many North American herbs including American Ginseng, are now endangered in certain regions. When seeking out these powerful plants, please make sure to source them from a conscious and sustainable outfit. For more information on how to safely harvest and protect the precious herbs of the world, visit the hard working community at United Plant Savers (www.unitedplantsavers.org)

Without further ado – the three Native American herbs below were shared with foreign settlers centuries ago and are still widely used because of their effectiveness. They are shining examples of the extraordinary contribution that the native civilizations of North America have made to herbal and clinical medicine.

“All plants are our brothers and sisters.

They talk to us and if we listen, we can hear them.”

— Arapaho Proverb

American Ginseng: Panax quinquefolius

When many of us think of ginseng our minds immediately leap across the Pacific Ocean to Asia, but an equally potent version of this plant has been used here in North America for thousands of years. The Seneca celebrate American Ginseng as one of the five most valuable plant medicines, and are not alone in their sentiments.

Like so many other herbs, French traders in Quebec quickly recognized American ginseng for its medicinal value and began purchasing large quantities back in the 1600 and 1700s.

What it’s good for:

Unlike the Asian variety which warms and stimulates the body (promoting the “yang” – or masculine forces within us), American ginseng does quite the opposite. Known for its cooling properties, American ginseng is often used to stabilize fever, reduce swelling, and flush out the digestive tract.

The Cherokee, Mohegan, and Potawatomi often dried the herb and brewed it into therapeutic teas. Known as a robust adaptogen, it has been shown to reduce many types of stress – both physical and mental.

“Panax”, the first word in its latin name, comes from the Greek word for panacea, meaning “all healing”. High praise is built right into the title!

Goldenseal: Hydrastis Canadensis

Called the “universal herb” for over 300 years, the goldenseal is a perennial that thrives in the forests of Ohio, Indiana, Kentucky, and West Virginia – particularly in the Appalachian region. It was most likely introduced to early colonists by the Iroquois and its use as a medicinal has spread like wildfire since then.

What it’s good for:

True to its reputation as the “universal herb”, goldenseal was used in a wide variety of applications. It was highly favoured as a diuretic, liver cleanser, and was commonly infused in cold water to treat sore or itchy eyes. The Catawbas boiled the root and drank its tea to alleviate jaundice, stomach ulcers, and cold sores.

If you’re feeling adventurous – the Cherokee were known to grind the root into a powder and mix it with bear grease to create an insect repellent. The bear grease can be substituted with other vegetable based oils!

Black Cohosh: Actaea racemosa

Also known as “black snakeroot”, the black cohosh is a tall, white flowered plant that is quite common in the woodlands of the Lake Ontario region all the way down to Georgia. The word “cohosh” comes from the Algonquin term for “rough”, which is a reference to the plant’s gnarled root structure. This subterranean portion of the plant, or rhizome, is where the medicine is in this herb.

What it’s good for:

The black cohosh has been a go-to remedy in women’s health for centuries. It is used by Native American healers to treat menstrual cramps, sooth hot flashes, and alleviate post-menopausal depression.

Lately, black cohosh has become a popular herbal supplement in health food stores and many claim it has even broader applications, although these have not been scientifically proven yet.

Interesting fact: Both goldenseal and the black cohosh are in the buttercup family!

I hope you find the herbs above to be of benefit to yourself and your loved ones. Again, we carry a deep respect for the native cultures who brought us this vital knowledge and are honoured to be in a position to pass it along to you.

Stay curious,

Nick Polizzi – Founder, The Sacred Science

Recommended Articles by Nick Polizzi
About the Author

Nick Polizzi has spent his career directing and editing feature length documentaries about natural alternatives to conventional medicine. Nick’s current role as director of The Sacred Science documentary and author of “The Sacred Science: An Ancient Healing Path For The Modern World” stems from a calling to honour, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world.

For more, visit www.thesacredscience.com.

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Let Food Be Your Cosmetic: Coconut Oil Outperforms Dangerous Petroleum Body Care Products

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cocont care
Photo Credit: Pexels / Artem Beliaikin

Sayer JiContributing Writer

What you put on your skin goes directly into your body. Indeed, human autopsy studies have shown that mineral oil widely permeates our internal organs; major moisturizer brands have been found to cause tumour formation in treated animals. All the more reason why we need healthy “food cosmetics” as alternatives to petroleum-derived body care products.

It boggles the imagination how most mass market body care products today are almost entirely composed of petroleum-derived chemicals, whose toxicity are thoroughly established. Take parabens as an example. These endocrine-disrupting, estrogen-like petrochemicals have been found at concentrations 1 million times higher than the estrogen (estradiol) levels naturally found in human breast tissue, leading to the highly concerning conclusion that human hormones are now being eclipsed by synthetic chemicals.

When we slather these chemical concoctions onto our skin, they enter directly into the lymphatic and circulatory systems, depositing in internal organs and body fat. And unlike things you ingest orally, there is no “gate keeping” liver there to protect you from these chemicals entering rapidly into your body through your skin. This is why, of course, you should never put on your body anything you cannot, or would not eat.

Unfortunately, major trusted brands have been found to be just as bad as more generic, cheaper ones in this respect, making it exceedingly difficult to avoid harm unless you are already wise to the issue and using completely natural body care products.

For instance, back in 2009, the Journal of Investigative Dermatology published a highly concerning study titled “Tumorigenic effect of some commonly used moisturizing creams when applied topically to UVB-pretreated high-risk mice,” wherein branded moisturizers, including Dermabase, Dermovan, Eucerin Original Moisturizing Cream (Eucerin), or Vanicream, were found to increase the rate of formation and number of tumours when applied topically to UVB-pretreated high-risk mice.[1]

Chemical industry public relations spokespersons love to point out that we are not mice, implying that preclinical research like this should not throw up a red flag. Should we be made to wait for the very industries guilty of poisoning us to voluntarily fund multi-million dollar, randomized, double-blinded, placebo-controlled trials to determine whether their products are not also causing cancer in humans? Short of a legal mandate, self-incriminating research like this will never be performed, and not only because such a study would be highly unethical (i.e. intentionally poisoning trial subjects), but because it will reveal a truth fraught with immense legal and financial liabilities. Needless to say, a logical approach would be to apply the precautionary principle so that when animal toxicological risk assessments show harm, instead of extrapolating an Orwellian “acceptable level of harm” to humans, we take the sane step of avoiding human exposure altogether.

Crude Awakening: Mineral Oil Contaminates Everyone’s Bodies

Sadly, the reality is that we are not only immersed in a sea of petrochemical products, but we bioaccumulate them in our bodies over the decades, carrying them with us to our early graves.

As we disclosed in a previous article titled “Crude Awakening: Mineral Oil Contaminates Everyone’s Bodies,” one of the only studies ever performed on the topic of petrochemical accumulation in the human body found that 48% of the livers and 46% of the spleens of the 465 autopsies analysed showed signs of mineral-oil induced lipogranuloma (a nodule of necrotic, fatty tissue associated with granulomatous inflammation or a foreign-body reaction around a deposit of an oily substance), indicating just how widespread pathological tissue changes associated with petrochemical exposure really are.

And why should be surprised? Petroleum is everywhere. We build and power our cars from it. We implant plastic into our breasts, and we coat our vegetables with USDA/FDA-approved ‘food grade petroleum.’ Our entire global food system is driven by nitrogen urea based fertilizers, pesticides and related agrichemicals which are all petrochemical in origin. Oil derived hydrocarbons form the basis for the molecular building blocks of many synthetic patent medicines, and even some of our vitamins (e.g. dl-alpha tocopherol). Our foreign policy is largely based on invading countries for ostensibly political/ethical reasons who just happen to be sitting on ‘our oil’ (i.e. War = Resource Procurement).  It is hard to imagine how we might escape our dependence on the petrochemical industrial establishment, given how vertically integrated it is into every facet of modern life, including the very fabric of our bodies.

But there are concrete steps we can take to improve the situation, starting with our own bodies. One of those is to bring back ancient ‘food cosmetics’ like coconut oil.

In a previous post, we discussed the 13 Evidence-Based Medicinal Properties of Coconut Oil, but we did not mention its beneficial effects on hair and skin. While coconut oil has been used for millennium as food, medicine and cosmetic, only in the past few decades has scientific research emerged confirming its ancient uses.

Coconut Oil Is Superior to Mineral Oil for Treating Dry Skin

A 2004 randomized double-blind, controlled trial comparing extra virgin coconut oil with mineral oil as a moisturizer for mild to moderate xerosis (dry skin) found that coconut oil performed equally well, as far as objective measurements, and better than mineral oil, as far as the subjective perceptions of those using it.[2]

Coconut Oil Is Superior to Mineral Oil at Protecting the Hair

A 2001 study published in the Journal of Cosmetic Science found that coconut penetrates the hair shaft while mineral oil does not. This difference was attributed to coconut oil’s higher affinity with hair protein. The researchers explained their findings further:

The results show that coconut oil penetrates the hair shaft while mineral oil does not. The difference may be due to the polarity of the coconut oil compared to the nonpolar nature of the mineral oil. The affinity of the penetrant to the protein seems to be the cause for this difference in their behavior. This study also indicates that the swelling of hair is limited by the presence oil. Since the process of swelling and deswelling of hair is one of the causes of hair damage by hygral fatigue, coconut oil, which is a better penetrant than mineral oil, may provide better protection from damage by hygral fatigue.”[3]

Coconut Oil Protects the Scalp from Fungal Infections

Another study published back in 1993 in the journal Mycoses looked at the use of various commonly used hair oil preparations in India. They found that coconut oil was effective at inhibiting the skin fungi known as dermatophytes, lending a possible explanation for why the fungal infection of the scalp, a condition known as tinea capitis, is so rare in India.[4]

Coconut Oil + Anise Beats Pesticide Spray for Lice

A 2010 study published in the European Journal of Pediatrics found that coconut and anise spray can be a significantly more effective than the highly toxic insecticide Permethrin as an alternative treatment for head louse infestation.[5]

Increasingly, science confirms the value of traditional folk medicine in disease prevention and treatment. After many years of vast misrepresentation, coconut oil has gained wider acceptance not simply as a wholesome food, but as a medicinal agent capable of both nourishing and healing the body in ways that xenobiotic chemicals by their very nature cannot.

Resources
Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, osign-up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Collective Spark or its staff.

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Why Are Food Allergies Increasing?

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Photo Credit: Pexels

Alex ‘Earthie Mama’ Du ToitGuest Writer

It seems everyone around is having to avoid certain foods due to allergic reactions. Whether its peanuts or milk, gluten or eggs, food allergies have become more common than ever. Food allergies used to be rare but now everyone is talking about making sure you have an Epi Pen in case someone has an anaphylactic reaction. As recent as the 1980’s, few children had allergies. However in the 1990’s more and more children’s immune systems began to overact to certain foods causing severely increased inflammation and sometimes life-threatening reactions. So why are food allergies increasing?

More than 4 million American children and their families live with food allergies. Allergies are an overreaction of the body’s natural defence system that helps fight infections. The body thinks it’s being attacked by these harmless substances and the immune system starts fighting. Food allergies can cause reactions such as itchy eyes, breathing issues, diarrhoea, skin rashes and nausea. According to the Journal of Allergy and Clinical Immunology, the numbers pf people developing food allergies are on the rise. The FDA has identified 8 common allergenic foods, milk, eggs, shellfish, fish, wheat, peanuts, tree nuts and soybean. In 1999, 3.4% of kids had a food allergy. In 2011, 5.1% of kids had a food allergy and in 2015, 5.7% of kids had a food allergy. The one allergy that has most noticeably been on the rise is the peanut allergy. Between 1997-2008, the peanut allergy tripled. There are many theories and studies out about the potential causes of food allergies and why more and more people are becoming allergic to certain foods.

Potential Reasons Why Food Allergies are Increasing:
The “Hygiene Hypothesis” or Microbial Hypothesis

This is currently the leading theory behind why food allergies are increasing. The idea is that an infant’s immune system needs to be exposed to germs to train itself to not overreact to things such as food, pollen or pollution. Children need to get dirty in order to build their immune systems. The environment impacts our micro-biome and those microbes interact with our immune system. In the increasingly sanitized world we currently live in, our immune systems are not educated at distinguishing between good and bad germs, leading to the increase in food allergies.

Early Introduction

Around 2000, the American Academy of Pediatrics released recommendations to avoid common food allergens. They said to delay dairy products until 1, eggs until 2 and peanuts tree nuts and fish until age 3. There was a big push to encourage parents to avoid certain foods at a young age in case they were allergic. This ended up backfiring and increasing the amount of people with food allergies. Now there are studies that have found results that say early introduction of allergenic foods may prevent food allergies in children. A 2008 study, found that those that were introduced to peanuts early in life were less likely to get allergies. In the study, a group of Jewish people in the UK where peanut allergies were high were advised to avoid peanuts. Those that were asked not to consume peanuts were 10 times more likely to have peanut allergies then a group in Israel where rates of peanut allergies were low and who were fed peanut butter from a very young age. By Pediatricians shifting to a place of recommending that parents avoid these now common food allergens caused the increase of food allergies.

Dual Allergen Exposure

The hypothesis that sensitivities to allergens may occur during skin exposure to allergenic proteins. For example, if an infant had eczema and peanut oil absorbed into the broken skin, then later on when peanuts were ingested, the immune system would attack the proteins full force thinking they are an enemy. The LEAP study further found that out of 600 children between 4 and 11 months who were instructed whether to consume peanuts or not, the ones that regularly consumed peanuts were highly effective at preventing a peanut allergy. Thus, eating peanuts early on will elicit a protective immune response rather than an allergic immune response.

Nutritional Deficiency

This hypothesis suggests that there are nutrimental deficiencies that might play a role in food allergies. Some of these might include, Vitamin D, Omegas and Folate. In one study, peanut and egg allergies were 3 times higher in children who were lacking Vitamin D. There is an increase in obesity and lack of nutrition and the rate of food allergies keeps increasing.

Antibiotics

The use of antibiotics could also contribute to food allergies. A study published in Allergy, Asthma and Clinical Immunology has linked the use of antibiotics in infancy with increased odds in developing a food allergy. In another study, the data was collected for 7 years of 30,060 patients who had at least 2 uses of antibiotics in the first 3 months of life. The results concluded that antibiotic use in early life was linked to disruptions in the health of the micro-biome and a higher risk of developing allergies. Antibiotics have increasing been over prescribed and food allergies is on the rise.

Genetics

Genetics could play a role for some with allergies. A recent study pinpointed five regions of DNA that were more highly mutated in kids with food allergies. In about 24% of food allergy cases, the abnormalities were mostly tied to immune regulation and genetics.

Obesity and Diabetes

There is ongoing research of the connection between obesity and the development of food allergies. Obesity and Diabetes have also been on the rise in alignment with food allergies. There are some that suggest that there might be a connection between food additives, preservatives, processed foods, genetically modified foods, foods sprayed with glyphosate, eating more fast foods and food allergies. As of now there have been no studies on this topic.

Food Proteins in Vaccinations

There are others that suggest that food allergies are connected to the increase in vaccinations and the food proteins in the vaccines. There are studies that have demonstrated that food proteins that are in vaccinations induce food allergies. In the CDC’c, Recommendation of the Advisory Committee on Immunization Practices it states that those with allergies to egg proteins should avoid certain vaccines. Some vaccines include gelatin like the MMR, Chicken Pox, Flu Shot and DTaP. Anyone that has experienced an allergic reaction after eating gelatin should avoid gelatin-containing vaccines. The same goes for the vaccines that include baker’s yeast, eggs and peanut oil. The number of vaccines suggested we give our children has tripled since 1980 and so have food allergies.

Remember even if you do have food allergies you can still be healthy. It all goes back to building our immune systems to be as strong as possible. If you have had vaccines, antibiotics at a young age, you haven’t been eating healthy and you have been too clean, you can still make changes and support your health. Walk barefoot on the ground outside in the sun while eating an apple and drinking a kombucha. The dirt, the sun, the food and the probiotics can help build your immune system back up and heal.

Do you have food allergies?

Be healthy! Alex

Recommended Articles by Alex ‘Earthie Mama’ Du Toit
About the Author

Alexandra is a true Earthie Mama, helping others tune into their most natural, thriving state while bringing harmony and balance into all areas of their lives. She hosts a well-known blog, EarthieMama.com, where she writes about health and wellness, conscious parenting, green living, self-sustainability and getting off the grid. Alex also has an MA in Psychology, and is a registered Yoga Instructor, environmentalist, conscious mother, green living advocate and natural birthing expert. She also sells all natural products and her eBooks through her website.

Please check out her website at EarthieMama.com, connect with Earthie Mama on Facebook, or sign up to the free EarthieMama e-newsletter here!

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