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5 Food-Medicines That Could Quite Possibly Save Your Life

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5 Food-Medicines That Could Quite Possibly Save Your Life
Photo Credit: Loud Wallpapers

Sayer JiContributing Writer

Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease.

So valued were these in ancient times that they were worth their weight in gold, and entire civilizations either rose to great power or collapsed as a result of their relationship to them.

What is even more amazing is that many of these “plant allies” are found growing in our backyards, and often sitting there in our refrigerators and spice racks, neglected and underappreciated. In fact, many of us use these daily unaware that this is why we don’t get sick as often as those who do not incorporate them into their diet. Let’s look at a few examples….

Garlic

With the increasing prevalence of multi-drug resistant bacteria and the failure of the conventional, drug-based model to develop effective solutions against them (nor accepting responsibility for creating them), spices have regained their once universal reign as broad spectrum infection-fighters with sometimes life-saving power. Garlic, in fact, has several hundred therapeutic properties, confirmed by a growing body of scientific research, which you can view directly on GreenMedInfo.com.[i]  One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB), which the mainstream media has termed the “white plague,” roiling the masses with a fear of drug-resistant (but not plant-extract resistant) they are made to believe they are defenceless against.  Last year an article was published in a peer-reviewed scientific journal showing that garlic was capable of inhibiting a wide range of multiple drug resistant tuberculosis strains.[ii] The authors concluded “The use of garlic against MDR-TB may be of great importance regarding public health.”  Garlic’s anti-infective properties do not end with MDR-TB, as it has been demonstrated to inhibit the following pathogens as well:

  • Amoeba Entamoeba histolytica (parasite)
  • Cholera
  • Clostridium
  • Cytomegalovirus
  • Dermatophytoses (a type of topical fungal infection)
  • Haemophilus Influenzae
  • Helicobacter Pylori
  • Herpes Simplex Virus Type 1
  • Herpes Simplex Virus Type 2
  • Klebsiella
  • Methicillin-resistant Staphylococcus A. (MRSA)
  • Parainfluenza Virus
  • Peridontal Infection
  • Pneumococcal Infections
  • Pseudomonas aeruginosa
  • Streptococcus Mutans
  • Streptococcus Infections: Group A
  • Streptococcus Infections: Group B
  • Streptococcus pyrogenes
  • Thrush (oral fungal infection)

This amazing list underscores how important it is to keep a supply of garlic close by!

Honey

Bees produce a wide range of therapeutic substances beyond honey, e.g. propolis, bee venom, royal jelly, beeswax, bee pollen, etc., but this sweet, sticky stuff that we all love to dip our paw into occasionally, is the most well-known and most copiously consumed of them all – and for good reason, it tastes great!  But did you know that this sweet treat is one of nature’s most powerful healing agents, as well? Here is just a smattering of some of honey’s more scientifically researched health benefits and/or applications:

  • Aspirin-Induced Gastrointestinal Toxicity  (honey  coats the delicate linings of the stomach, preventing aspirin-induced lesions and bleeding)
  • Bacterial Infections
  • Burns
  • Candida infection (despite the fact that honey contains sugar, it demonstrates anti-fungal properties)
  • Conjunctivitis
  • Dental plaque (a recent study showed that Manuka honey was a viable alternative to chemical mouthwash in dissolving dental plaque)[iii]
  • Dermatitis
  • Diabetic Ulcer
  • Herpes-related ulcers
  • MRSA (especially for Manuka honey)

There are many more uses for honey than covered here. Needless to say, replacing synthetic sweeteners or highly processed sugars or high fructose corn syrup with a moderate amount of honey may be a great preventative health step to take.

Apples

An apple a day does in fact keep the doctor away, especially cancer specialists it would seem.  For instance, one of the most well-established health benefits of consuming apples is to reduce the risk of colorectal cancer. The more apples you consume, the less likely you are to develop this potentially fatal disease. To view the 5 studies that reference this relationship, go to the GGreenmedInfo.com apple research page where you will also find 50 other health benefits of apple or apple byproducts (e.g. apple vinegar) consumption which include:

  • Aging, Reduce Rate
  • Allergies
  • Allopecia (Hair Loss)
  • Diarrhea
  • Insulin Resistance
  • Liver Cancer
  • Radiation Induced Illness
  • Staphylococcol Infection
Sunlight

This one may throw some of you off, but sunlight possesses both energy and information with real, metabolic value and is therefore a source of usable energy for the body – and so, in a very real sense it can be considered a form of food that we consume through our skin by way of its built in, melanin-based “solar panels.”  Not only does adequate sunlight exposure result in the production of vitamin D, a hormone-like substance that regulates over 2,000 genes in the human body — and as a result prevents or ameliorates hundreds of vitamin D deficiency associated health conditions — but sunlight exposure itself has a unique set of health benefits not reducible to simply vitamin D production alone.  One of the more interesting studies performed on sunlight exposure, based on data gathered from over 100 countries and published earlier this year in the journal Anticancer Research, showed that there was “a strong inverse correlations with solar UVB for 15 types of cancer,” with weaker, though still significant evidence for the protective role of sunlight in 9 other cancers. Here are some additional benefits of sunlight exposure:

  • Alzheimer’s Disease
  • Depression
  • Dopamine Deficiency
  • Dermatitis
  • Influenza
  • Multiple Sclerosis
  • Psoriasis
Turmeric

This is quite possibly the world’s most important herb. Named “Kanchani,” or literally “Golden Goddess,” in the ancient Indian healing tradition, its healing properties have been deeply appreciated, if not revered for countless centuries. In fact, I believe it is a physical embodiment of compassion. Turmeric has been scientifically documented to have over 800 applications in disease prevention and treatment. It also has been shown to modulate over 150 distinct biological and genetic/epigenetic pathways of value in health, demonstrating a complexity as well as gentleness that no drug on the planet has ever been shown to possess.

As there are too many health conditions that turmeric may benefit to list, we are listing the top 10 as determined by the GreenMedInfo algorithm which calculates both the evidence quantity (number of articles) and evidence quality (human study valued higher than animal, and so on). Also, the number in parentheses denotes the number of studies on the database demonstrating the beneficial relationship.

  • Oxidative Stress (160)
  • Inflammation (51)
  • DNA Damage (48)
  • Lipid Peroxidation (34)
  • Colorectal Cancer (24)
  • Breast Cancer (60)
  • Colon Cancer (52)
  • Chemically-Induced Liver Damage (34)
  • Alzheimer’s Disease (34)
  • Tumours (23)

For a more in depth look at the 1500+ studies on our site on Turmeric (and its primary polyphenol Curcumin), watch the video below and please share it with others if you find the information compelling.

References

[i] Greenmedinfo.com, Garlic Research Page

[ii] Pak J Pharm Sci. 2011 Jan;24(1):81-5. PMID: 21190924

[iii] Contemp Clin Dent. 2010 Oct ;1(4):214-7. PMID: 22114423

Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, or sign-up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Collective Spark or its staff.

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Awareness

Microplastics Found In Fruit And Vegetables For The First Time

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Nikki HarperGuest Writer

We’ve written before about the increasing threat to human health posed by microplastics, particularly when bottled water, shellfish and sea salt are contaminated by tiny microbeads and microfibers. However, two worrying new studies published recently are highlighting increasing levels of microplastics in our crops and vegetables too.

The first study has been published in the journal Environmental Research and was carried out by the University of Catania Department of Hygiene, in Italy. The study found evidence of microplastics in carrots, lettuce, broccoli, potatoes, apples, and pears, both from supermarkets and local produce sellers in the area. Apples were the worst affected fruits, and carrots were the worst affected of the vegetable samples [1].

As a result of this study, the EFSA (European Food Safety Authority), in consultation with the European Commission, has started a process of looking into food safety specifically with regard to microplastics.

As to how the microplastics get into the fruit and vegetables in the first place, the second peer-reviewed study, published in Nature Sustainability has answers to that. This research, carried out by Yanthai Institute in China and Leiden University in the Netherlands, shows that microplastics are penetrating the roots of soil-grown produce, before making their way to the edible parts of the plants [2].

Credit: Pixabay

Previously, the prevailing scientific opinion was that most microplastics, tiny as they are, were too large to penetrate fruit and vegetables during growth. However, the new research shows that particles up to 40 times bigger than previously thought can get through cracks in roots and into the plants. Researchers hypothesize also that because most microplastics are flexible plastics, the tiny particles can be squashed or squeezed directly into root cells. In vegetables, carrots, radishes, turnips, and leafy vegetables like lettuce are most at risk from the absorption of microplastics – but the plastics are also penetrating the roots of crops like wheat and making their way into the edible grain. Overall, more microplastics were found in fruits than vegetables, which the researchers believe may correlate with how established fruit trees have a bigger, deeper root system than vegetable plants do.

This is very bad news indeed, because it suggests that these toxic plastics may be widespread already in our food chain. As Maria Westeros, founder of the Plastic Soup Foundation points out, “If it is getting into vegetables, it is getting into everything that eats vegetables as well which means it is in our meat and dairy as well. What we need to find out now is what this is doing to us. This is unchartered territory. Does plastic make us sick?” [3]

The study involved growing plants hydroponically in wastewater, and also in sandy soil watered with wastewater. Although much attention has been paid to microplastics in oceans and rivers, it’s only recently in 2018 that we began to understand how much microplastic contamination there is in wastewater [4] – and yet the use of wastewater in irrigation is very common, much more common than previously realized [5]. Although wastewater treatment can reduce microplastic pollution, it does not remove it entirely. Besides, many countries use untreated wastewater for irrigation, either because they have no choice, or simply because the agricultural industry prefers it for its nutrient value.

With it now becoming clear that microplastics are contaminating vegetables, fruit and the rest of the human food chain, there are calls for investigation. Says Sian Sutherland, co-founder of environmental campaign group A Plastic Planet, “We’ve known for years that plastics are in our air, ocean and soil. And now finally we have the proof plastics are in the fruit and vegetables we feed to our children. Today I’m calling for an urgent investigation into what these toxins are doing to our health. Now more than ever we must listen to the scientists not the plastic lobbyists.” [3].

Sources
  1. https://www.sciencedirect.com/science/article/pii/S0013935120305703
  2. https://environmentjournal.online/articles/microplastics-contaiminating-fruit-and-veg/
  3. https://www.plasticsoupfoundation.org/en/2020/06/new-studies-microplastics-found-in-fruit-and-veg/
  4. https://www.unenvironment.org/news-and-stories/story/wastewater-treatment-plants-surprising-source-microplastic-pollution
  5. https://www.sciencedaily.com/releases/2017/07/170705104135.htm
Recommended Articles by Nikki Harper
About the Author

Nikki Harper is a spiritualist writer, astrologer, and Wake Up World’s editor.

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Turmeric Extract Improves Brain Function In One Dose

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Turmeric Extract Improves Brain Function In One Dose
Photo Credit: Pexels

Sayer JiContributing Writer

Your spice rack may contain the safest, most fast-acting, brain-boosting substance medical science has yet to confirm effective in a human clinical study.  

A remarkable study published in the Journal of Psychopharmacology titled, “Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population,” reveals that the primary golden-hued polyphenol found in the ancient Indian healing spice turmeric  known as  curcumin  is capable of improving cognition and mood in elderly adults (60-85) when administered in either short-term [acute], chronic, or  short-term-on-chronic  dosage schedules.

The study involving 60 healthy adults found that a single dose of 400 mg of a solid curcumin formulation (trade name Longvida)  resulted only one hour later in significantly improved performance on sustained attention and working memory tasks, compared with placebo.

Additionally, a chronic treatment schedule (4 weeks) resulted in improvement in working memory and mood, the latter of which was defined as a positive change in their “state [of] calmness, contentedness and fatigue induced by psychological stress.”

Finally, an acute-on-chronic treatment resulted in improved alertness and contentedness.

The authors commented that,

“To our knowledge this is the first study to examine the effects of curcumin on cognition and mood in a healthy older population or to examine any acute behavioural effects in humans. Results highlight the need for further investigation of the potential psychological and cognitive benefits of curcumin in an older population.”

The study reviewed several therapeutic properties of curcumin that may have relevance in improving underlying physiology associated with age-related cognitive decline and may help to explain its observed brain-boosting effects include:

  • Curcumin may inhibit amyloid pathology (a type of degenerative brain plaque found in Alzheimer’s disease)
  • Protect against oxidative stress
  • Reduce inflammation
  • Neuroprotective, promoting neurogenesis and neuroplasticity
  • Improve the functioning of neurotrasmitter systems

The study also pointed out that epidemiological evidence shows dietary curcumin consumption is associated with better cognitive function and lower dementia prevalence, and that animal research has demonstrated its ability to both and prevent neurological pathologies.

The reality is the positive results described in this study is not be surprising given all the research that exists on curcumin’s neuroprotective properties. The Greenmedinfo database has indexed over 1500 study abstracts on curcumin’s health benefits, covering over 600 different diseases, with 113 of these studies specifically addressing curcumin’s neuroprotective properties.

Consider also that recently a Groundbreaking Study Found Turmeric Extract Superior to Prozac for Depression, revealing again how remarkable curcumin is at improving mood and a sense of well-being.

We have also explored in depth a promising case study which found that turmeric produced a ‘remarkable recovery’ in Alzheimer’s disease patients, and performed a review of turmeric and other natural substances’ role in preventing and even reversing Alzheimer’s disease.

As evidenced by the study featured here, the medical community is increasingly being faced with compelling research suggesting that natural compounds and foods like turmeric provide suitable alternatives to Big Pharma. Increasingly, the public is learning to take back control of their health by utilizing time-tested, food-based approaches that have been part of ancestral cultural practices for thousands of year. Why not look for preventive and truly regenerative solutions in the spice rack, and leave the medicine cabinet for acute care?

Recommended Articles by Sayer Ji
About the Author

Sayer Ji is the founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, and Steering Committee Member of the Global Non-GMO Foundation.

For more, visit GreenMedInfo.com and Facebook.com/GreenMedInfo, or sign-up for GreenMedInfo’s free e-Newsletter.

© March 12th, 2018 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for their newsletter here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Collective Spark or its staff.

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Ginkgo Biloba Benefits: Brain Health, Kidney Function, And More

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Photo Credit: www.rebuildyourvision.com

Dr. Edward F. GroupGuest Writer

One of the world’s most ancient trees, Ginkgo biloba is considered a “living fossil” because it’s been around for nearly 300 million years.[1] Used for centuries, remedies from Ginkgo are thought to improve memory, boost cognitive function, support healthy blood flow, and promote sexual function in men and women.

Even sceptics have been swayed by Ginkgo’s ability to support the brain, kidneys, and other body systems. Curt W., an art director from North Carolina, started taking Ginkgo after reading an article about its potential to promote concentration. “I’m not a big supplement guy, so I wasn’t expecting much. But after a month or so of taking Ginkgo biloba extract, I started noticing a difference in my ability to focus. Now I tell all my friends about it.”

Let’s take a closer look at this ancient plant, and explore some of the many ways it supports wellness.

What Is Ginkgo biloba?

Native to China but cultivated worldwide, Ginkgo biloba — also called the maidenhair tree — can grow to be over 100 feet tall. The trees themselves can live for 1,000 years, thanks to an unusually strong resistance to insects and other pests.[3]

Many people in Asia harvest Ginkgo tree nuts, which are both tasty and nutritious (but shouldn’t be consumed raw).[1] Ginkgo has played an essential role in Traditional Chinese Medicine (TCM) for centuries, especially for elderly people and those with certain health conditions. It is an important tool in the complementary and alternative medicine toolbox for healthy people, as well.

In addition to eating nuts, people harvest the Ginkgo tree leaves to make herbal remedies. Ginkgo biloba leaves are rich in bioactive constituents, including potent antioxidants like flavonoids and anthocyanins. Because Ginkgo leaves contain so many health-supporting nutrients, they have been extensively studied, and preparations made with them are among the most popular natural health solutions in the world.[4]

Now that you know a little bit about Ginkgo biloba, let’s dig into some of the reasons you should take it.

8 Reasons Why You Should Take Ginkgo biloba

Ginkgo biloba offers so many health benefits to both body and mind! Here are eight reasons why you should consider adding Ginkgo to your wellness regimen.

1. Supports Brain Health

Among its many uses, Ginkgo biloba is most well-known for supporting brain health. Ginkgo extract provides support for people experiencing mild cognitive issues.[5] For people who find themselves becoming more forgetful as they hit middle age and beyond, Ginkgo may improve cognitive function, specifically memory and ability to focus on tasks.[6]

Supplementing with Ginkgo may also support healthy brain function in people with cognitive issues or those who are dealing with age-related brain changes.[5] Experts recommend the use of Ginkgo for adults of all ages who want to stay sharp. “I really feel like it helps me focus at work,” Curt W. says.

2. Protects the Kidneys

The kidneys are the body’s filtration system, removing toxins from the blood. Your kidneys are constantly working to protect you from environmental pollutants like heavy metals, harmful chemicals, and toxins. They help reduce the environmental stress you are under.

Ginkgo biloba has renoprotective effects, meaning it can protect the kidneys from damage.[7] Ginkgo may support these organs after exposure to toxins, like the widely-used herbicide glyphosate, as well as mercury, uranium, and naphthalene.[8] It can also help protect against toxins formed in the gut that are associated with liver disease.[8]

3. May Help With Weight Loss

There are many reasons why people have a hard time maintaining a healthy weight, and Ginkgo may offer support for a wide range of them. It can help women maintain a healthy weight as they go through menopause.[9] Ginkgo extract could support weight loss for people who have trouble making changes to diet and lifestyle by shrinking fat cells.[9]

Ginkgo also has the potential to promote normal insulin balance, which could be particularly beneficial for people dealing with blood sugar challenges related to obesity. Even if people aren’t able to change the way they eat, Ginkgo can support healthy blood sugar levels.[10]

4. Lifts Your Mood

Looking for a natural way to lift your spirits? Ginkgo may help. When used alone or combined with other treatments, Ginkgo biloba extract can support mental health.[11] The same chemical constituents that make this herb good for the brain when it comes to memory and cognition can also help you maintain a positive mood.[11]

Ginkgo’s brain-supporting constituents promote mental clarity. It’s hard to be cheerful when your brain is feeling foggy! Ginkgo biloba can be a ray of sunlight through the clouds.[5] This is one of the benefits Curt W. likes the most about taking Ginkgo. “I used to really struggle with brain fog, and my mind is much clearer now,” he explains.

5. Supports Heart Health

A healthy heart is vital for overall wellness, and Ginkgo helps keep the cardiovascular system strong. Ginkgo extract promotes normal coronary blood flow. This is especially helpful for older people experiencing age-related diminishment of blood flow through the arteries.[12]

The bioactive compounds found in Ginkgo leaves protect the heart in different ways.[13] Terpenes in Ginkgo biloba provide cardioprotective benefits by reducing cell-damaging free radicals.[14] Ginkgo also supports healthy blood flow, which can lead to better overall heart function.[13]

6. Has Anti-Aging & Antioxidant Properties

Ginkgo’s healing properties may support different parts of the body during the aging process.[12] We’ve already mentioned the brain, heart, and circulatory system, all of which have been shown to benefit from Ginkgo biloba’s anti-aging effects.[5, 12, 13] Ginkgo might even protect your ears from age-related hearing issues.[15]

Much of Ginkgo’s anti-aging power seems to come from its antioxidant content. Aging causes oxidative damage to DNA, proteins, lipids, and other macromolecules, and antioxidants in Ginkgo biloba extract may be effective at fighting oxidative stress related to aging.[16]

7. Supports Healthy Sexual Function

Ginkgo biloba boosts blood flow, influences nitric oxide systems, and relaxes smooth muscle tissue — all of which are important for healthy erectile function and arousal in men.[17] For women, Ginkgo biloba extract can have a positive impact on sex drive and increase arousal.[17]

Ginkgo may be especially useful for men and women experiencing sexual side effects from certain medications. Supplementing with Ginkgo biloba extract can help with sexual health issues.[18]

8. Eases Premenstrual Syndrome (PMS)

What woman doesn’t deal with premenstrual syndrome (PMS) occasionally, if not monthly? For many, PMS comes with uterine discomfort, irregular moods, food cravings, and more. PMS can range from inconvenient to incapacitating.

If you struggle with PMS, you may want to consider adding Ginkgo to your supplement regimen. Ginkgo biloba extract can help reduce the physical discomfort of PMS while promoting emotional balance.[19]

Best Ways to Take Ginkgo

Ginkgo biloba is typically prepared in one of three ways. They are:

  • Tea
    You can brew Ginkgo biloba leaves into tea. Ginkgo leaf tea is sold in teabags, or you can buy dried leaves and brew your own using a teapot and strainer.
  • Tablets
    For those that prefer their herbs in pill form, Ginkgo biloba is sold in tablets. You can also find it in capsules.
  • Liquid Extracts
    This method of preparation captures an herb’s potency and keeps it intact. Ginkgo can be made into a single liquid extract or combined with other healing herbs to form a potent blend like Renaltrex®, formulated to gently flush the kidneys of accumulated toxins.
Points to Remember

Leaves from the ancient Ginkgo biloba tree have long been used as an herbal remedy. Many people rely on the healing power of this resilient plant. Ginkgo biloba preparations are among the most popular supplements in the world!

Ginkgo biloba supports the brain during the aging process, specifically with memory loss and concentration.[5] Ginkgo also promotes healthy kidney function and helps the heart.[813]

Ginkgo appears to support aging gracefully in the mind and body, largely because of its antioxidant properties. It also promotes healthy sexual function and eases PMS symptoms.[16,17,19]. It can help with weight maintenance and lift your mood when you’re feeling low.[911]

You can find Ginkgo biloba in liquid herbal extract, teas, or tablets or capsules. You can use it alone or in combination with other healing herbs.

Have you tried Ginkgo biloba extract?

References
  1. Isah T. Rethinking Ginkgo biloba L.: Medicinal uses and conservation. Pharmacogn Rev. 2015;9(18):140-148.
  2. Major RT. The ginkgo, the most ancient living tree. The resistance of Ginkgo biloba L. to pests accounts in part for the longevity of this species. Science. 1967 Sep 15;157(3794):1270-1273.
  3. Brondino N, et al. A systematic review and meta-analysis of Ginkgo biloba in neuropsychiatric disorders: From ancient tradition to modern-day medicine. Evid Based Complement Alternat Med. 2013;2013:915691.
  4. Ginkgo. National Center for Complementary and Integrative Health. Updated 10 Mar 2017. Accessed 12 Mar 2020.
  5. Zhang HF, et al. An overview of systematic reviews of Ginkgo biloba extracts for mild cognitive impairment and dementia. Front Aging Neurosci. 2016;8:276.
  6. Silberstein RB, et al. Examining brain-cognition effects of Ginkgo biloba extract: Brain activation in the left temporal and left prefrontal cortex in an object working memory task. Evid Based Complement Alternat Med. 2011;2011:164139.
  7. Chávez-Morales RM, et al. The Ginkgo biloba extract (GbE) protects the kidney from damage produced by a single and low dose of carbon tetrachloride in adult male rats. Exp Toxicol Pathol. 2017 Sep 5;69(7):430-434.
  8. Pizzorno J. The Kidney Dysfunction Epidemic, Part 2: Intervention. Integr Med (Encinitas). 2016;15(1):8-12.
  9. Hirata BKS, et al. Potential anti-obesogenic effects of Ginkgo biloba observed in epididymal white adipose tissue of obese rats. Front Endocrinol (Lausanne). 2019;10:284.
  10. Hirata BK, et al. Ginkgo biloba extract improves insulin signaling and attenuates inflammation in retroperitoneal adipose tissue depot of obese rats. Mediators Inflamm. 2015;2015:419106.
  11. Montes P, et al. Ginkgo biloba extract 761: A review of basic studies and potential clinical use in psychiatric disorders. CNS Neurol Disord Drug Targets. 2015;14(1):132-149.
  12. Wu Y, et al. Ginkgo biloba extract improves coronary blood flow in healthy elderly adults: role of endothelium-dependent vasodilation. Phytomedicine. 2008 Mar;15(3):164-169.
  13. Mesquita TRR, et al. Cardioprotective action of Ginkgo biloba extract against sustained ?-adrenergic stimulation occurs via activation of M2/NO pathway. Front Pharmacol. 2017;8:220.
  14. Pietri S, et al. Cardioprotective and anti-oxidant effects of the terpenoid constituents of Ginkgo biloba extract (EGb 761). J Mol Cell Cardiol. 1997 Feb;29(2):733-742.
  15. Nevado J, et al. Ginkgo biloba extract (EGb761) protects against aging-related caspase-mediated apoptosis in rat cochlea. Acta Otolaryngol. 2010 Oct;130(10):1101-1112.
  16. Droy-Lefaix MT. Effect of the antioxidant action of Ginkgo biloba extract (EGb 761) on aging and oxidative stress. Age (Omaha). 1997 Jul;20(3):141-149
  17. Meston CM, et al. Short- and long-term effects of Ginkgo biloba extract on sexual dysfunction in women. Arch Sex Behav. 2008;37(4):530-547.
  18. Cohen AJ, Barklik B. Ginkgo biloba for antidepressant-induced sexual dysfunction. J Sex Marital Ther. 1998 Apr-Jun;24(2):139-143.
  19. Ozgoli G, et al. A randomized, placebo-controlled trial of Ginkgo biloba L. in treatment of premenstrual syndrome. J Altern Complement Med. 2009 Aug;15(8):845-851.

Originally published at Global Healing Center and reproduced here with permission.

Recommended Articles by Dr. Edward Group
About the Author

Dr. Edward F. Group III (DC, ND, DACBN, DCBCN, DABFM) founded Global Healing Center in 1998 with the goal of providing the highest quality natural health information and products. He is world-renowned for his research on the root cause of disease. Under his leadership, Global Healing Center earned recognition as one of the largest natural and organic health resources in the world. Dr. Group is a veteran of the United States Army and has attended both Harvard and MIT business schools. He is a best-selling author and a frequent guest on radio and television programs, documentary films, and in major publications.

Dr. Group centres his philosophy around the understanding that the root cause of disease stems from the accumulation of toxins in the body and is exacerbated by daily exposure to a toxic living environment. He believes it is his personal mission to teach and promote philosophies that produce good health, a clean environment, and positive thinking. This, he believes, can restore happiness and love to the world.

For more, please visit Global Healing Center.

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Why You Should Have A Himalayan Crystal Salt Lamp In Every Room Of Your House

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Carolanne WrightGuest Writer

One of the most disruptive environmental toxins in our modern age, electromagnetic fields (EMFs) are difficult to dodge. Wifi and cellphones both generate this invisible menace, as do computers, televisions, cordless phones and microwave ovens. Cancer, Alzheimer’s, multiple sclerosis, chronic fatigue, depression, headaches, miscarriage and thyroid malfunction are all linked with exposure to electromagnetic pollution.

While EMFs are nearly impossible to avoid, we can take steps to reduce the negative impact. One method is through Halotherapy — otherwise known as dry salt therapy.

Salt, Happiness and Health

For over a century, spending time in salt caves for their healing attributes has been a common practice in locations like Germany and Poland. Early on, it was noticed that salt miners didn’t suffer from the widespread respiratory illnesses of the day, which were running rampant. The miners also tended to be exceptionally happy. It wasn’t until science established salt is rich in negative ions that the reason behind their robust health and sunny outlook was finally discovered. In turn, Halotherapy was born.

Today, a variety of health issues are addressed through exposure to manmade “salt caves — where a natural microclimate is created by dispersing a dry salt aerosol in high concentrations into a halo chamber, whose surface is covered with layers of salt.” [source] When the salt is inhaled, it travels throughout the respiratory system and absorbs excess moisture, clears mucus, reduces inflammation and kills bacteria. The therapy has also been shown to be effective for those with skin and digestive ailments, as well as those who struggle with stress, headaches, fatigue and mood disorders, according to a study published in the Annals of Agricultural and Environmental Medicine.

Negative ions have been dubbed “the happy element” because they help to increase the oxygen-carrying capacity of the blood — especially to the brain. Negative ions also speed up the oxidation of serotonin (5-hydroxtryptamine), which has positive effects on mood, pain relief and sexual drive. They also counteract free radicals — known as positive ions — which are created through exposure to environmental toxins — like chemicals, electronic equipment, cellphones and radiation. Moreover, negative ions encourage proper pH and hormonal balance in the body, while also strengthening metabolism and the immune system.

More than any other time in history, we are bombarded by positive ions, which is why making a conscious effort to introduce negative ions into our surroundings is becoming increasingly important. One of the best ways to do this is through the use of Himalayan crystal salt lamps.

Bringing Home the Benefits of a Salt Cave

With their soft orange glow, Himalayan salt lamps aren’t just a soothing addition to your environment. The lamps can also improve clarity, sleep, disposition and overall health. A seemingly tall order, the secret behind Himalayan salt lamps is their ability to generate negative ions and dry out the air — which helps to reduce airborne pathogens like viruses, bacteria and mild.

From a scientific standpoint, there are three principles at work with crystal salt lamps:

  • Ionization — The emission of ions is primarily caused by the alternating actions of the heated salt’s ability to first attract and absorb water, and then evaporate it. The salt goes into a solution as it mixes with the water molecules.
  • Sodium, as positively charged ions, and chloride, as negatively charged ions, become neutral and are released into your environment — which helps reduce pollutants such as allergens and irritants from your air.
  • Electromagnetic oscillation — Every form of life on the planet depends on the electromagnetic field of vibration (known as the Schuman resonance frequency). Due to electronics and industrialization, your body receives artificial electromagnetic wavelengths with many diverse frequency values.
  • Because of the neutral atomic structure of crystal salt, a heated salt lamp helps you harmonize and balance these artificial frequencies, and neutralize “electro-smog”.
  • Transparent-crystalline structure developing the light waves — It’s well-known that you need the light waves of the rainbow spectrum (300-700 nanometres) for your health and preservation of your body. Your cells are supplied by light with new energy in the form of electromagnetic wavelengths.
  • The wavelengths of salt crystal colours fall within the upper nanometre zone (600-700 nanometres) — producing positive and soothing effects.

For optimum benefit, place the lamp in areas where you spend a good deal of time which have high levels of positive ions — such as by your computer, television and next to your bed. Since children are especially sensitive to electromagnetic radiation, make sure to have at least one salt lamp within their bedroom to reap the full calming benefits.

Without a doubt, Himalayan salt lamps are an excellent first step to reduce a number of health effects associated with electro-smog. For additional ideas on how to protect yourself, have a look at the following articles:  It’s True: You Really Can Protect Yourself Against Electromagnetic Radiation — Here’s How and Beware: Shoes Can be Hazardous to Your Health.

Editor’s Note: With the rising popularity of Himalayan Crystal Salt Lamps, there are (ofcourse) many fakes on the market. Check out this article for a simple guide to help you tell the difference between a cheap fake and the real deal.

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Recommended Articles by Carolanne Wright
About the Author

Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years

Through her website Thrive-Living.net she looks forward to connecting with other like-minded people from around the world who share a similar vision. Follow Carolanns on FacebookTwitter and Pinterest.

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